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Handbook of antioxidants for food preservation / edited by Fereidoon Shahidi
Material type:
TextSeries: Woodhead Publishing in food science, technology, and nutrition ; no. 276.Publication details: Sawston, Cambridge, UK ; Waltham, MA, USA : Woodhead Publishing is an imprint of Elsevier, 2015.Description: xxiii, 487p. : ill. ; 24cmISBN: - 9781782420897 (hbk.)
| Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode | |
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Book
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MAIN LIBRARY Main Library General Collection | MAIN LIBRARY Main Library General Collection | TX553 . A73H36 2015 (Browse shelf(Opens below)) | 1 | Available | 1000350572 |
Includes bibliographical references and index.