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Cereals and pulses : nutraceutical properties and health benefits / edited by Liangli Yu, Rong Cao, Fereidoon Shahidi

Contributor(s): Material type: TextTextSeries: Functional food science and technology seriesPublication details: Ames, Iowa : Wiley-Blackwell, 2012.Description: viii, 314p. : ill. ; 25cmISBN:
  • 9780813818399
Subject(s): Online resources:
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Item type Current library Home library Call number Copy number Status Date due Barcode
Book Book MAIN LIBRARY Main Library General Collection MAIN LIBRARY Main Library General Collection TX393 . C48 2012 (Browse shelf(Opens below)) 1 Available 1000308072

Includes bibliographical references and index.

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