Perubahan sifat fizikokimia dan aktiviti antioksidan semasa proses penghasilan cuka nanas secara spontan / Tiong Ka Ong.

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TextPublisher: Kota Kinabalu, Sabah : Universiti Malaysia Sabah, 2022Description: xiv, 67 pages : illustrations ; 30 cmContent type:

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Dissertation note: Academic exercise (BSc.) – Fakulti Sains Makanan Dan Pemakanan, Universiti Malaysia Sabah, 2022.

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Holdings
Item type	Current library	Home library	Call number	Copy number	Status	Date due	Barcode
Academic Exercise	MAIN LIBRARY Main Library Academic Exercise Collection	MAIN LIBRARY Main Library Academic Exercise Collection	FSMP .T56 2022 (Browse shelf(Opens below))	1	Not for loan		1000393491

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Previous	FSMP .T4645 2016 Tahap neo-fobia makanan dalam kalangan murid-murid sekolah rendah di kawasan Kota Kinabalu, Sabah, Malaysia /	FSMP .T4694 2016 Production and characterization of instant rice added with coconut milk /	FSMP .T4696 2016 Indeks glisemik dan kecenderungan sensori terhadap nasi perang di Sabah /	FSMP .T56 2022 Perubahan sifat fizikokimia dan aktiviti antioksidan semasa proses penghasilan cuka nanas secara spontan /	FSMP .T926 2022 Sifat fizikokimia dan kestabilan penstoran yogurt dengan pewarna semulajadi daripada serbuk semburan kering pitaya merah (Hylocereus polyrhizus) /	FSMP .V217 2021 Extraction and characterization of dabai/kembayau (Canarium odontophyllum) seed oil cultivated in Sabah /	FSMP .V574 2022 Development of inulin enriched almond milk ice cream /	Next

Academic exercise (BSc.) – Fakulti Sains Makanan Dan Pemakanan, Universiti Malaysia Sabah, 2022.

Includes bibliographical references.

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