Kesan kaedah memasak haba kering dan haba lembab terhadap ciri-ciri fizikokimia ubi keledek ungu / Seah Kah Wen.

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TextPublisher: Kota Kinabalu, Sabah : Universiti Malaysia Sabah, 2021Description: xv, 80 pages : illustrations ; 30 cmContent type:

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Dissertation note: Academic exercise (BSc.) – Fakulti Sains Makanan Dan Pemakanan, Universiti Malaysia Sabah, 2021.

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Holdings
Item type	Current library	Home library	Call number	Copy number	Status	Date due	Barcode
Academic Exercise	MAIN LIBRARY Main Library Academic Exercise Collection	MAIN LIBRARY Main Library Academic Exercise Collection	FSMP .S43 2021 (Browse shelf(Opens below))	1	Not for loan		1000393609

Academic exercise (BSc.) – Fakulti Sains Makanan Dan Pemakanan, Universiti Malaysia Sabah, 2021.

Includes bibliographical references.

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