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Kualiti daging ayam yang dikenakan renjatan dan tanpa renjatan / Siti Hannah Binti Jikri.

By: Contributor(s): Material type: TextTextKota Kinabalu, Sabah : Universiti Malaysia Sabah, 2016Description: xiv, 64 pages : illustrations ; 30 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
Subject(s): Dissertation note: Academic exercise (BSc.) -- Fakulti Sains Makanan Dan Pemakanan, Universiti Malaysia Sabah, 2016.
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Academic exercise (BSc.) -- Fakulti Sains Makanan Dan Pemakanan, Universiti Malaysia Sabah, 2016.

Includes bibliographical references.

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