Kualiti sensori dan ciri-ciri fizikokimia produk bar granola labu kuning / Tee Li Ting.

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Material type: Text

TextPublisher: Kota Kinabalu, Sabah : Universiti Malaysia Sabah, 2016Description: xvi, 102 pages : illustrations ; 30 cmContent type:

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Dissertation note: Academic exercise (BSc.) -- \c Fakulti Sains Makanan Dan Pemakanan, Universiti Malaysia Sabah, 2016.

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Holdings
Item type	Current library	Home library	Call number	Copy number	Status	Date due	Barcode
Academic Exercise	MAIN LIBRARY Main Library Academic Exercise Collection	MAIN LIBRARY Main Library Academic Exercise Collection	FSMP .T447 2016 (Browse shelf(Opens below))	1	Not for loan		1000393380

Academic exercise (BSc.) -- \c Fakulti Sains Makanan Dan Pemakanan, Universiti Malaysia Sabah, 2016.

Includes bibliographical references.

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