Kesan penambahan rumpai laut Sargassum polycystum terhadap ciri-ciri fizikokimia dan pengoksidaan lemak burger ayam semasa penyimpanan sejuk 4°C / Tan Hsin Hui.

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Material type: Text

TextPublisher: Kota Kinabalu, Sabah : Universiti Malaysia Sabah, 2016Description: xiv, 105 pages : illustrations ; 30 cmContent type:

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Dissertation note: Academic exercise (BSc.) -- Fakulti Sains Makanan Dan Pemakanan, Universiti Malaysia Sabah, 2016.

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Holdings
Item type	Current library	Home library	Call number	Copy number	Status	Date due	Barcode
Academic Exercise	MAIN LIBRARY Main Library Academic Exercise Collection	MAIN LIBRARY Main Library Academic Exercise Collection	FSMP .T3647 2016 (Browse shelf(Opens below))	1	Not for loan		1000393379

Academic exercise (BSc.) -- Fakulti Sains Makanan Dan Pemakanan, Universiti Malaysia Sabah, 2016.

Includes bibliographical references.

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