Omega-3 fatty acids : chemistry, nutrition, and health effects / Fereidoon Shahidi, editor, John W. Finley, editor

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Material type: Text

TextSeries: ACS symposium series ; v.788Publication details: Washington, DC : American Chemical society ; 2001.Description: xii, 330p. : ill. ; 24cmISBN:

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Holdings
Item type	Current library	Home library	Call number	Copy number	Status	Date due	Barcode
Book	MAIN LIBRARY Main Library General Collection	MAIN LIBRARY Main Library General Collection	QP752 . O44O435 2001 (Browse shelf(Opens below))	1	Available		1000117234

Includes bibliographical references and indexes

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