Galen. <br/><br/>
On the properties of foodstuffs =  De alimentorum facultatibus / 
Galen ; introduction, translation and commentary by Owen Powell ; with a foreword by John Wilkins 
 - Cambridge, U.K. ;  New York :  Cambridge University Press,  2003. 
 - xxvi, 206p. ;  24cm. 
<br/><br/>Includes bibliographical references (p. 195-198) and index 
<br/><br/><label>ISBN: </label>0521812429 
<br/><br/><label>Subjects--Personal Names: </label><br/>Galen. De alimentorum facultatibus. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition--Early works to 1800.
<br/><br/><label>Index Terms--Curriculum Objective: </label><br/>SSS.