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	21.	Advances in food rheology and its applications / editor, J. Ahmed ; associate editors, P. Ptaszek, S. Basu by Ahmed, Jasim [editor.] Ptaszek, Pawel [editor.] Basu, Santanu [editor.] Series: Woodhead Publishing in food science, technology, and nutrition Material type: Text; Format: print ; Literary form: Not fiction ; Audience: General; Publisher: Duxford, United Kingdom : Woodhead Publishing is a imprint of Elsevier, 2017Copyright date: ©2017 Availability: Items available for loan: MAIN LIBRARY (1)Location, call number: Main Library General Collection TP370.5 . A38 2017. Place hold Add to cart (remove)
	22.	No cover image available Sifat reologi dan mikrostruktur gel komposit campuran hidrogel gelatin ikan dan oleogel monogliserid-minyak bunga matahari / Siew Wei Chuang by Siew, Wei Chuang [author.] Universiti Malaysia Sabah. Fakulti Sains Makanan dan Pemakanan [Issuing body.] Material type: Text; Format: print ; Literary form: Not fiction ; Audience: General; Publisher: Kota Kinabalu, Sabah, Malaysia : Universiti Malaysia Sabah, 2020 Dissertation note: BSc. Fakulti Sains Makanan dan Pemakanan, Universiti Malaysia Sabah 2020 Availability: Items available for loan: MAIN LIBRARY (1)Location, call number: Main Library Academic Exercise Collection FSMP . S44 2020. Place hold Add to cart (remove)
	23.	Food rheology : a practical guide / Pedro E. D. Augusto, Meliza L. Rojas and Alberto C. Miano by Augusto, Pedro E. D [author.] Rojas, Meliza L [author.] Miano, Alberto C [author.] Material type: Text; Format: print ; Literary form: Not fiction ; Audience: General; Publisher: Boca Raton : CRC Press, [2024]Copyright date: ©2024 Availability: Items available for loan: MAIN LIBRARY (1)Location, call number: Main Library General Collection TP370.9 . A94 2024. Place hold Add to cart (remove)

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