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81.
Handbook of animal-based fermented food and beverage technology / edited by Y. H. Hui ; Administrative Associate Editor E. Özgül Evranuz ; Associate editor Ramesh C. Chandan ... [et al.] by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Publication details: Boca Raton, FL : CRC Press, 2012
Availability: Items available for loan: MAIN LIBRARY (1)Location, call number: Main Library Reference Collection TP371.44 . H358 2012.

82.
Microbial production : from genome design to cell engineering / Hideharu Anazawa, Sakayu Shimizu, editors by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Publication details: Tokyo : Springer, 2014
Availability: Items available for loan: MAIN LIBRARY (1)Location, call number: Main Library General Collection QR53 . M53 2014. SANDAKAN (1)Location, call number: SCL General Collection QR53 . M53 2014.

83.
Solid state fermentation of palm kernel cake by Bacillus subtilis / Chin Hooi Chuan by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Publication details: Kota Kinabalu, Sabah : Universiti Malaysia Sabah, 2007
Dissertation note: Dissertation (MSc.) -- Institut Penyelidikan Bioteknologi, Universiti Malaysia Sabah, 2007.
Availability: Items available for loan: MAIN LIBRARY (2)Location, call number: Main Library Research Collection TP248.25 . S64C45 2007, ...

84.
Kesan biji koko tanpa fermentasi, biji koko yang difermentasikan dan fermentasi terlampau terhadap pembentukan sebatian meruap / Siti Hajar binti Abd Wahab by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Publication details: Kota Kinabalu : Universiti Malaysia Sabah, 2009
Dissertation note: Academic exercise (BSc.) -- Sekolah Sains dan Teknologi, Universiti Malaysia Sabah, 2009.
Availability: Items available for loan: MAIN LIBRARY (1)Location, call number: Main Library Research Collection SST . S335 2009.

85.
Parametric studies on solid-state fermentation of palm kernel cake / Chu Chi Ming, Sivakumar Kumaresan, Phang Hooi Kim, Saw Horng Yuan, Jidon Janaun by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Publisher: Kota Kinabalu, Sabah, Malaysia : Universiti Malaysia Sabah, [2007]
Dissertation note: Research report. Sekolah Kejuruteraan Teknologi dan Maklumat, Universiti Malaysia Sabah [2007]
Other title:
  • Final report : parametric studies on solid-state fermentation of palm kernel cake
Availability: Items available for loan: MAIN LIBRARY (2)Location, call number: Main Library Research Collection TP248.25 . S64P37 2007, ...

86.
Pengekstrakan dan sifat fizikokimia asid poliglutamik daripada fermentasi kekacang serta aplikasinya ke atas tepung ubi kayu / Nur Shazlinda binti Safar by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Publisher: Kota Kinabalu, Sabah, Malaysia : Universiti Malaysia Sabah, 2015
Dissertation note: BSc. Fakulti Sains Makanan dan Pemakanan, Universiti Malaysia Sabah 2015.
Availability: Items available for loan: MAIN LIBRARY (2)Location, call number: Main Library Academic Exercise Collection FSMP . N877 2015, ...

87.
Effect of different fermentation methods on the cocoa's quality / Ganeswari a/p Ilankeswaran by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Publication details: Kota Kinabalu : Universiti Malaysia Sabah, 2011
Dissertation note: Academic exercise (BSc.) -- Sekolah Pertanian Lestari, Universiti Malaysia Sabah, 2011.
Availability: Items available for loan: SANDAKAN (1)Location, call number: SCL Academic Exercise Collection SPL . G36 2011.

88.
The effect of fermentation on Sabah snake grass extract chemical constituents and bioactivity / Teh Pyn Shi by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Publication details: Kota Kinabalu : Universiti Malaysia Sabah, 2015
Dissertation note: Academic exercise (BSc.) -- Fakulti Kejuruteraan, Universiti Malaysia Sabah, 2015.
Availability: Items available for loan: MAIN LIBRARY (1)Location, call number: Main Library Academic Exercise Collection FKJ . T67 2015.

89.
Kesan campuran dua jenis kulit kayu berbeza kulit kayu cencal Neobalanocarpus heimii dan kulit kayu gajus Anacardium occidentale terhadap kualiti fermentasi nira 'Cococ.nucifera vr. Pandan' / Nur Saufia binti Jamaluddin by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Publication details: Kota Kinabalu, Sabah : Universiti Malaysia Sabah, 2015
Dissertation note: Academic exercise (BSc.) -- Fakulti Pertanian Lestari, Universiti Malaysia Sabah, 2015.
Availability: Items available for loan: SANDAKAN (1)Location, call number: SCL Academic Exercise Collection SPL . N73 2015.

90.
Isolation and identification of microorganisms involved in Bambangan fermentation / Chin Seng Yee by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Publication details: Kota Kinabalu, Sabah : Universiti Malaysia Sabah, 2012
Dissertation note: Dissertation (MSc.) -- Institut Penyelidikan Bioteknologi, Universiti Malaysia Sabah, 2012.
Availability: Items available for loan: MAIN LIBRARY (2)Location, call number: Main Library Research Collection TP248.27 . M53C45 2012, ...

91.
Pencernaan anaerobik menggunakan sisa makanan untuk pemulihan fosforus / Muhammad Mursyid bin Mazlan by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Publication details: Kota Kinabalu, Sabah : Universiti Malaysia Sabah, 2016
Dissertation note: Academic exercise (BSc.) -- Fakulti Sains dan Sumber Alam, Universiti Malaysia Sabah, 2016.
Availability: Items available for loan: MAIN LIBRARY (1)Location, call number: Main Library Academic Exercise Collection FSSA . M868 2016.

92.
Optimization of fermentation parameters for the production of bioethanol from sago / Siti Nur Asmirah binti Samat by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Publication details: Kota Kinabalu, Sabah : Universiti Malaysia Sabah, 2016
Dissertation note: Academic exercise (BSc.) -- Fakulti Sains dan Sumber Alam, Universiti Malaysia Sabah, 2016.
Availability: Items available for loan: MAIN LIBRARY (1)Location, call number: Main Library Academic Exercise Collection FSSA . S5687 2016.

93.
Fermentation microbiology and biotechnology / editors, E.M.T. El-Mansi ... [et al.] by
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Publication details: Boca Raton, FL : Taylor & Francis/CRC Press, 2012
Availability: Items available for loan: MAIN LIBRARY (1)Location, call number: Main Library General Collection TP248.27 . M53F467 2012.

94.
Lactic acid fermentation of fruits and vegetables / editor : Spiros Paramithiotis by Series: Food biology series
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Publication details: Boca Raton, FL : CRC Press/Taylor & Francis, 2017
Online resources:
Availability: Items available for loan: MAIN LIBRARY (1)Location, call number: Main Library General Collection TP371.44 . L33 2017. SANDAKAN (1)Location, call number: SCL General Collection TP371.44 . L33 2017.

95.
Bioalcohol production from gracilaria sp. fermentation using sasad / Helvie Mansuit by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Publisher: Kota Kinabalu, Sabah, Malaysia : Universiti Malaysia Sabah, 2018
Dissertation note: Master Fakulti Kejuruteraan, Universiti Malaysia Sabah 2018
Availability: Items available for loan: MAIN LIBRARY (1)Location, call number: Main Library Research Collection QD305 . A4H45 2018.

96.
Health Benefits of Fermented Foods and Beverages / Edited by Jyoti Prakash Tamang by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Publisher: Boca Raton : CRC Press, Taylor & Francis Group, 2015Distributor: ©2015
Availability: Items available for loan: MAIN LIBRARY (1)Location, call number: Main Library General Collection TP371.44. H43 2015.

97.
Principles of fermentation technology / Peter F. Stanbury, Allan Whitaker, Stephen J. Hall by
Edition: Third edition.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Publisher: Amsterdam, Netherlands : Butterworth-Heinemann, an imprint of Elsevier, 2017Copyright date: ©2017
Availability: Items available for loan: MAIN LIBRARY (1)Location, call number: Main Library General Collection TP156 . F4S7 2017.

98.
The art of fermentation : an in-depth exploration of essential concepts and processes from around the world / Sandor Ellix Katz ; foreword by Michael Pollan by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Publisher: White River Junction, Vermont : Chelsea Green Pub., 2012Copyright date: ©2012
Online resources:
Availability: Items available for loan: MAIN LIBRARY (1)Location, call number: Main Library General Collection TP371.44 . K369 2012.

99.
Microorganisms and fermentation of traditional foods / Ramesh C. Ray, Dr. Didier Montet, editors by Series: Food biology series
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Publisher: Boca Raton, Florida : CRC Press, Taylor & Francis Group, 2015Copyright date: ©2015
Online resources:
Availability: Items available for loan: MAIN LIBRARY (1)Location, call number: Main Library General Collection TP248.65 . F66M53 2015.

100.
Fermented foods : part II technological interventions / edited by Ramesh C. Ray and Didier Montet by Series: Food biology series
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Publisher: Boca Raton, Florida : CRC Press, ; 2017Copyright date: ©2017
Availability: Items available for loan: MAIN LIBRARY (1)Location, call number: Main Library General Collection TP371 . F47 2017.

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