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1.
Fundamentals of polymer science : an introductory text / Paul C. Painter, Michael M. Coleman by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Publication details: Lancaster, Pa. : Technomic Pub. Co., c1997
Availability: Items available for loan: MAIN LIBRARY (1)Location, call number: Main Library General Collection QD381 . P34 1997.

2.
Microbiology for water/wastewater operators [electronic resource] / Frank R. Spellman. by
Edition: Rev. reprint.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Lancaster, Pa. : Technomic Pub. Co., c2000
Availability: No items available.

3.
Asian foods : science and technology / edited by Catharina Y. W. Ang, KeShun Liu, Yao-Wen Huang by
Material type: Text Text; Format: print
Publication details: Lancaster : Technomic Pub. Co., 1999
Availability: Items available for loan: MAIN LIBRARY (1)Location, call number: Main Library General Collection TX641 . A85 1999.

4.
FDA and USDA nutrition labeling guide : decision diagrams, checklists, and regulations / Tracy A. Altman by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Publication details: Lancaster, Pa. : Technomic Pub. Co., c1998
Availability: Items available for loan: MAIN LIBRARY (1)Location, call number: Main Library General Collection KF1620 . F66A48 1998.

5.
Fruit & vegetable quality : an integrated view / edited by Robert L. Shewfelt, Bernhard Brckner by
Material type: Text Text; Format: print
Publication details: Lancaster : Technomic Pub. Co., 2000
Availability: Items available for loan: MAIN LIBRARY (1)Location, call number: Main Library General Collection TP440 . F78 2000.

6.
Molecular biotechnology for plant food production / edited by Octavio Paredes-Lopez by
Material type: Text Text; Format: print
Publication details: Lancaster : Technomic Pub. Co., 1999
Availability: Items available for loan: MAIN LIBRARY (1)Location, call number: Main Library General Collection SB123.57 . M654 1999.

7.
Principles of modified-atmosphere and sous vide product packaging / edited by Jeffery M. Farber, Karen L. Dodds by
Material type: Text Text; Format: print
Publication details: Lancaster : Technomic Pub. Co., 1995
Availability: Items available for loan: MAIN LIBRARY (1)Location, call number: Main Library General Collection TP374 . P75 1995.

8.
Polysaccharide gums from agricultural products : processing, structures & functionality / Steve W. Cui, Food Research Program, Agriculture and Agri-Food Canada, Guelph, Ontario, Canada. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Lancaster, PA : Technomic Pub. Co., 2001
Availability: Items available for loan: MAIN LIBRARY (2)Location, call number: Main Library General Collection TX553 . P65C84 2001, ...

9.
Relating materials properties to structure : handbook and software for polymer calculations and materials properties / D. J. David, Ashok Misra by
Material type: Kit Kit
Publication details: Lancaster, Pa. : Technomic Pub. Co., 1999
Availability: Items available for loan: MAIN LIBRARY (2)Location, call number: Main Library General Collection TA455 . P58D38 1999, ...

10.
Animal by-product processing & utilization / H. W. Ockerman, C. L. Hansen. by
Material type: Text Text; Format: print
Publication details: Lancaster, PA. : Technomic Pub. Co., Inc., 2000
Other title:
  • Animal by-product processing and utilization
Availability: Items available for loan: MAIN LIBRARY (1)Location, call number: Main Library General Collection TS1960 . O255 2000. SANDAKAN (1)Location, call number: SCL General Collection TS1960 . O255 2000.

11.
Ultrafiltration and microfiltration handbook / Munir Cheryan by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Publication details: Lancaster, Pa. : Technomic Pub. Co., c1998
Availability: Items available for loan: MAIN LIBRARY (2)Location, call number: Main Library General Collection TP156. F5 C49 1998, ...

12.
Pulsed electric fields in food processing : fundamental aspects and applications / edited by Gustavo V. Barbosa-Canovas, Q. Howard Zhang, Gipsy Tabilo-Munizaga by Series: Food preservation technology series
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Publication details: Lancaster, PA : Technomic Pub. Co., c2001
Online resources:
Availability: Items available for loan: MAIN LIBRARY (1)Location, call number: Main Library General Collection TP371.7 . P85 2001.

13.
Handbook of practical gear design / Darle W. Dudley by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Publication details: Lancaster, Pa. : Technomic Pub. Co., c1994
Online resources:
Availability: Items available for loan: MAIN LIBRARY (1)Location, call number: Main Library General Collection TJ184 . D784 1994.

14.
Principles of modified-atmosphere and sous vide product packaging / edited by Jeffery M. Farber, Karen L. Dodds by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Publisher: Lancaster, Pa. : Technomic Pub. Co., 2019Copyright date: ©1995
Availability: Items available for loan: MAIN LIBRARY (1)Location, call number: Main Library General Collection TP374 . P76 2019.

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