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Guide to business etiquette / Roy A. Cook, Gwen O. Cook, Laura J. Yale
Material type:
TextSeries: Publication details: Upper Saddle River, N.J. : Pearson Prentice Hall, c2005Description: x, 117p. : ill. ; 21cmISBN: - 0131449176
- Business etiquette
Contents:
Understanding the rules of etiquette -- Creating a powerful first impression -- Maintaining business relationships -- Communication etiquette -- Basic business dining etiquette -- Special dining events -- Successful meetings -- Cross-cultural etiquette.
| Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Book
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LIC(LABUAN INTERNATIONAL CAMPUS) LIC Reference Collection | LIC(LABUAN INTERNATIONAL CAMPUS) LIC Reference Collection | HF5389 . C655 2005 (Browse shelf(Opens below)) | 1 | Available | 1000181600 |
Includes bibliographical references (p. 111-112) and index.
Understanding the rules of etiquette -- Creating a powerful first impression -- Maintaining business relationships -- Communication etiquette -- Basic business dining etiquette -- Special dining events -- Successful meetings -- Cross-cultural etiquette.