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Nutrition support for the critically ill patient : a guide to practice / edited by Gail Cresci

Contributor(s): Material type: TextTextPublication details: Boca Raton, FL : Taylor & Francis, 2005Description: 686p. : ill. ; 26cmISBN:
  • 0849321530
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Item type Current library Home library Call number Copy number Status Date due Barcode
Book Book MAIN LIBRARY Main Library General Collection MAIN LIBRARY Main Library General Collection RM217 . N765 2005 (Browse shelf(Opens below)) 1 Available 1000197677

Includes bibliographical references and index

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