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Risk management for food allergy / edited by Charlotte Bernhard Madsen, Rene W.R. Crevel, Clare Mills, Steven L. Taylor

Contributor(s): Material type: TextTextSeries: Food science and technology international seriesPublication details: London : Academic Press, 2014.Description: xxi, 312p. : ill. ; 24cmISBN:
  • 9780123819888 (hbk.)
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Item type Current library Home library Call number Copy number Status Date due Barcode
Book Book MAIN LIBRARY Main Library General Collection MAIN LIBRARY Main Library General Collection TX531 . R57 2014 (Browse shelf(Opens below)) 1 Available 1000337527

Includes bibliographical references and index.

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