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	1.	Polysaccharide gums from agricultural products : processing, structures & functionality / Steve W. Cui, Food Research Program, Agriculture and Agri-Food Canada, Guelph, Ontario, Canada. by Cui, Steve W Canada. Agriculture and Agri-Food Canada. Food Research Program (Guelph, Ont.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Lancaster, PA : Technomic Pub. Co., 2001 Availability: Items available for loan: MAIN LIBRARY (2)Location, call number: Main Library General Collection TX553 . P65C84 2001, ... Place hold Add to cart (remove)
	2.	Food carbohydrates : chemistry, physical properties, and applications / edited by Steve W. Cui by Cui, Steve W Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : Taylor & Francis, 2005 Availability: Items available for loan: MAIN LIBRARY (2)Location, call number: Main Library General Collection TX553 . C28F64 2005, ... Place hold Add to cart (remove)

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