Results of search for 'au:"Culinary Institute of America."'

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	1.	Fish and seafood : identification, fabrication, utlilization / Mark Ainsworth by Ainsworth, Mark Culinary Institute of America Series: Kitchen pro series Material type: Text; Format: print ; Literary form: Not fiction ; Audience: General; Publication details: Clifton Park, NY : Delmar, Cengage Learning, c2009 Availability: Items available for loan: MAIN LIBRARY (1)Location, call number: Main Library General Collection TX747 . A36 2009. Place hold Add to cart (remove)
	2.	Cooking essentials for the new professional chef / Food and Beverage Institute ; Mary Deirdre Donovan, editor by Donovan, Mary Deirdre, 1955- Food and Beverage Institute (Culinary Institute of America) Material type: Text; Format: print ; Literary form: Not fiction ; Audience: General; Publication details: New York : John Wiley & Sons, 1997 Availability: Items available for loan: MAIN LIBRARY (1)Location, call number: Main Library General Collection TX820 . C673 1997. Place hold Add to cart (remove)
	3.	The professional chef's techniques of healthy cooking / by the Culinary Institute of America ; foreword by Graham Kerr ; Jennifer S. Armentrout, editor by Culinary Institute of America Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : John Wiley & Sons, 2000 Availability: Not available: MAIN LIBRARY: Reserve Missing (1). Add to cart (remove)
	4.	Garde manger : the art and craft of the cold kitchen / the Culinary Institute of America by Culinary Institute of America Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : John Wiley & Sons, 2000 Availability: Not available: MAIN LIBRARY: Reserve Missing (1). Add to cart (remove)
	5.	The professional chef's knife kit / by The Culinary Institute of America by Culinary Institute of America The Culinary Institute of America. Professional Chef's Knife Material type: Text; Format: print ; Literary form: Not fiction ; Audience: General; Publication details: Brisbane : John Wiley, 2000 Availability: Items available for loan: MAIN LIBRARY (1)Location, call number: Main Library General Collection TX657 . K54C84 2000. Place hold Add to cart (remove)
	6.	Culinary math / Linda Blocker + Julie Hill, the Culinary Institute of America by Blocker, Linda Hill, Julie, 1954- Culinary Institute of America Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : John Wiley, 2002 Availability: Items available for loan: MAIN LIBRARY (1)Location, call number: Main Library General Collection TX652 . B56 2002. Place hold Add to cart (remove)
	7.	Weight Watchers great cooking every day : 250 delicious recipes plus techniques and tips from the Culinary Institute of America by Weight Watchers International Culinary Institute of America Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley Pub., 2001 Availability: Items available for loan: MAIN LIBRARY (1)Location, call number: Main Library General Collection RM222.2 . W3137 2001. Place hold Add to cart (remove)
	8.	Baking & pastry : mastering the art and craft / the Culinary Institute of America by Culinary Institute of America Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: General; Publication details: Hoboken, N.J. : J. Wiley, c2009 Other title: Baking and pastry Availability: Items available for loan: MAIN LIBRARY (1)Location, call number: Main Library Reference Collection TX763 . B3234 2009. Place hold Add to cart (remove)
	9.	At your service : a hands-on guide to the professional dining room / The Culinary Institute of America ; John W. Fischer. by Fischer, John W Culinary Institute of America Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : J. Wiley, c2005 Online resources: Table of contents Availability: Items available for loan: MAIN LIBRARY (1)Location, call number: Main Library General Collection TX943 . F57 2005. Place hold Add to cart (remove)
	10.	Chocolates and confections : formula, theory, and techniques for the artisan confectioner / The Culinary Institute of America, Peter Greweling. by Greweling, Peter Culinary Institute of America Material type: Text; Format: print Publication details: Hoboken, NJ : Wiley, c2006 Availability: Items available for loan: MAIN LIBRARY (1)Location, call number: Main Library General Collection TX791 . G786 2007. Place hold Add to cart (remove)
	11.	Techniques of healthy cooking / the Culinary Institute of America by Culinary Institute of America Material type: Text; Format: print ; Literary form: Not fiction ; Audience: General; Publication details: Hoboken, N.J. : John Wiley, c2008 Online resources: link to resource online Availability: Items available for loan: MAIN LIBRARY (1)Location, call number: Main Library General Collection TX820 . T384 2008. Place hold Add to cart (remove)
	12.	Chocolates and confections : at home with the Culinary Institute of America / Peter P. Greweling by Greweling, Peter P Culinary Institute of America Series: At home with the Culinary Institute of America Material type: Text; Format: print ; Literary form: Not fiction ; Audience: General; Publication details: Hoboken, N.J. : John Wiley & Sons, c2010 Online resources: Click here to access online Availability: Items available for loan: MAIN LIBRARY (1)Location, call number: Main Library Reference Collection TX791 . G785 2010. Place hold Add to cart (remove)
	13.	Artisan breads : at home with the Culinary Institute of America / Eric Kastel, Cathy Charles by Kastel, Eric Charles, Cathy, 1964- Culinary Institute of America Material type: Text; Format: print ; Literary form: Not fiction ; Audience: General; Publication details: Hoboken, N.J. : John Wiley & Sons, c2010 Online resources: Click here to access online Availability: Items available for loan: MAIN LIBRARY (1)Location, call number: Main Library Reference Collection TX769 . K295 2010. Place hold Add to cart (remove)
	14.	The modern cafe / Francisco Migoya ; photography by Ben Fink by Migoya, Francisco J Culinary Institute of America Material type: Text; Format: print ; Literary form: Not fiction ; Audience: General; Publication details: Hoboken, N.J. : [s.l.] : John Wiley & Sons ; Culinary Institute of America, 2010 Availability: Items available for loan: MAIN LIBRARY (1)Location, call number: Main Library Reference Collection TX945 . M535 2010. Place hold Add to cart (remove)
	15.	Exploring wine / Steven Kolpan, Brian H. Smith, Michael A. Weiss by Kolpan, Steven Smith, Brian H Weiss, Michael A Culinary Institute of America Edition: Completely rev. 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: General; Publication details: Hoboken, N.J. : Wiley, c2010 Availability: Items available for loan: MAIN LIBRARY (1)Location, call number: Main Library Reference Collection TP548 . K578 2010. Place hold Add to cart (remove)
	16.	Hors d'oeuvre at home with the Culinary Institute of America by Culinary Institute of America Material type: Text; Format: print ; Literary form: Not fiction ; Audience: General; Publication details: Hoboken, N.J. : John Wiley & Sons, c2007 Online resources: link to resource online Availability: Items available for loan: MAIN LIBRARY (1)Location, call number: Main Library General Collection TX740 . H64474 2007. Place hold Add to cart (remove)
	17.	In the hands of a chef : the professional chef's guide to essential kitchen tools / The Culinary Institute of America. by Culinary Institute of America Material type: Text; Format: print ; Audience: General; Publication details: Hoboken, N.J. : Wiley, 2008 Online resources: link to resource online. link to resource online. Availability: Items available for loan: MAIN LIBRARY (1)Location, call number: Main Library General Collection TX656 . I52 2008. Place hold Add to cart (remove)
	18.	Cooking at home with the Culinary Institute of America by Culinary Institute of America Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : Wiley, c2003 Online resources: link to resource online. Availability: Items available for loan: MAIN LIBRARY (1)Location, call number: Main Library Reference Collection TX714 . C65433 2003. Place hold Add to cart (remove)
	19.	Culinary boot camp : five days of basic training at the Culinary Institute of America / The Culinary Institute of America and Martha Rose Shulman by Shulman, Martha Rose Culinary Institute of America Material type: Text; Format: print ; Literary form: Not fiction ; Audience: General; Publication details: Hoboken, N.J. : John Wiley, c2006 Availability: Items available for loan: MAIN LIBRARY (1)Location, call number: Main Library General Collection TX652 . S5373 2006. Place hold Add to cart (remove)
	20.	The professional chef / The Culinary Institute of America by Culinary Institute of America Edition: 8th ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: General; Publication details: Hoboken, N.J. : John Wiley & Sons, 2006 Online resources: link to resource online. Availability: Items available for loan: MAIN LIBRARY (2)Location, call number: Main Library General Collection TX820 . P738 2006, ... Place hold Add to cart (remove)

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