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Spices : agrotechniques for quality produce / authors: Amit Baran Sharangi, Suchand Datta, Prahlad Deb

By: Contributor(s): Material type: TextTextPublisher: Oakville, Ontorio ; Waretown, New Jersey : Apple Academic Press, 2018Copyright date: ©2018Description: xviii, 407 pages : illustrations ; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781771886352
Subject(s): Online resources:
Contents:
Spice crops: scenario and significance -- Spice crops: classification -- Agrotechniques of different spices -- Recent approaches to improved production technology of spices around the world -- Promises of organic spices -- Future thrust areas.
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Holdings
Item type Current library Home library Call number Copy number Status Date due Barcode
Book Book SANDAKAN SCL General Collection SANDAKAN SCL General Collection SB305 . S537 2018 (Browse shelf(Opens below)) 1 Available 1000386388

Includes index.

Includes bibliographical references : pages 345-356.

Spice crops: scenario and significance -- Spice crops: classification -- Agrotechniques of different spices -- Recent approaches to improved production technology of spices around the world -- Promises of organic spices -- Future thrust areas.

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