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	1.	Handbook of plant-based fermented food and beverage technology / edited by Y.H. Hui, E. Ozgul Evranuz by Hui, Y. H. (Yiu H.) Evranuz, E. Ozgul Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: General; Publication details: Boca Raton, FL : CRC Press, 2012 Availability: Items available for loan: MAIN LIBRARY (1)Location, call number: Main Library Reference Collection TP371.44 . H36 2012. Place hold Add to cart (remove)
	2.	Handbook of animal-based fermented food and beverage technology / edited by Y. H. Hui ; Administrative Associate Editor E. Özgül Evranuz ; Associate editor Ramesh C. Chandan ... [et al.] by Hui, Y. H. (Yiu H.) Evranuz, E. Özgül Chandan, Ramesh C Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: General; Publication details: Boca Raton, FL : CRC Press, 2012 Availability: Items available for loan: MAIN LIBRARY (1)Location, call number: Main Library Reference Collection TP371.44 . H358 2012. Place hold Add to cart (remove)

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