Flavor precursors : Thermal and enzymatic conversions / Roy Teranishi, Gary R. Takeoka, Matthias Guntert; developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the Fourth Chemical Congress of North America (202nd National Meeting of the American Chemical Society), New York, New York, August 25-30, 1991.

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Material type: Text

TextPublication details: New York : American Chemical society, 1992Description: 269p. : ill. ; 24cmISBN:

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Item type	Current library	Home library	Call number	Copy number	Status	Date due	Barcode
Book	MAIN LIBRARY Main Library General Collection	MAIN LIBRARY Main Library General Collection	QP801 . F45A43 (Browse shelf(Opens below))	1	Available		1000021202

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