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1.
Quality control for value addition in food processing / by Dev Raj, Rakesh Sharma & V.K. Joshi by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Publication details: New Delhi : New India Pub. Agency, 2011
Availability: Items available for loan: MAIN LIBRARY (1)Location, call number: Main Library General Collection TP372.5 . R35 2011.

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2.
Food processing waste management : treatment and utilization technology / editors, V.K. Joshi, S.K. Sharma by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Publication details: New Delhi : New India Pub. Agency, 2011
Availability: Items available for loan: SANDAKAN (1)Location, call number: SCL General Collection TD899 . F585F66 2011.

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3.
Postharvest technology of fruits and vegetables : handling, processing, fermentation and waste management / editor, L.R. Verma, V.K. Joshi by
Material type: Set Set
Publication details: New Delhi, India : Indus Publishing Company, 2002
Availability: Items available for loan: SANDAKAN (2)Location, call number: SCL General Collection SB360 . P68 2000, ...

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4.
Indigenous fermented foods of South Asia / edited by V.K. Joshi by Series: Fermented foods and beverages series
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Publisher: Boca Raton : CRC Press LLC, 2016Copyright date: ©2016
Availability: Items available for loan: MAIN LIBRARY (1)Location, call number: Main Library General Collection TP371.44 . I535 2016.

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