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1.
Fermentation : effects on food properties / edited by Bhavbhuti M. Mehta, Afaf Kamal-Eldin, Robert Z. Iwanski by Series: Chemical and functional properties of food components series
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Publication details: Boca Raton : CRC Press, c2012
Availability: Items available for loan: MAIN LIBRARY (2)Location, call number: Main Library General Collection TP371.44 . F47 2012, ...

2.
Analysis of lipid oxidation / editors Afaf Kamal-Eldin, Jan Pokorný by
Material type: Text Text; Format: print
Publication details: Champaign, Ill. : AOCS Press, c2005
Availability: Items available for loan: MAIN LIBRARY (1)Location, call number: Main Library General Collection QP751 . A456 2005.

3.
Analysis of lipid oxidation / editors Afaf Kamal-Eldin, Jan Pokorny by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Publication details: Champaign, Ill. : AOCS Press, c2005
Online resources:
Availability: Items available for loan: MAIN LIBRARY (2)Location, call number: Main Library General Collection QP751 . A456 2005, ...

4.
Processing and nutrition of fats and oils / Ernesto Hernandez and Afaf Kamal-Eldin by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Publication details: Chichester, West Sussex, UK : John Wiley & Sons, Ltd, 2013
Availability: Items available for loan: MAIN LIBRARY (1)Location, call number: Main Library General Collection TP248.65 . L57H47 2013. SANDAKAN (1)Location, call number: SCL General Collection TP248.65 . L57H47 2013.

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