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Fundamentals of food biotechnology / Byong H. Lee
Material type:
TextSeries: Food science and technologyPublication details: New York : Wileys , 1996.; New York: VCH Publishers 1996Description: xiii, 431p. : ill. ; 24cmISBN: - 1560816945
- 9780471186168
| Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode | |
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Book
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MAIN LIBRARY Main Library General Collection | MAIN LIBRARY Main Library General Collection | TP248.65 . F66L44 1996 (Browse shelf(Opens below)) | 1 | Available | 1000077462 | ||
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Book
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MAIN LIBRARY Main Library General Collection | MAIN LIBRARY Main Library General Collection | TP248.65 . F66L44 1996 (Browse shelf(Opens below)) | 1 | Available | 1000067956 | ||
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Book
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SANDAKAN SCL General Collection | SANDAKAN SCL General Collection | TP248.65 . F66L44 1996 (Browse shelf(Opens below)) | 1 | Available | 1000380179 |
Includes bibliographical references and index.