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	1.	Fermentation technology / H. A Modi. by Modi, H. A., (Hasmukh Amrutlal), 1956- Material type: Text; Format: print ; Literary form: Not fiction ; Audience: General; Publication details: Jaipur, Raj., India : Pointer Publishers : Distributed by Aavishkar Publishers, Distributors, 2009 Availability: Items available for loan: MAIN LIBRARY (4)Location, call number: Main Library General Collection TP371.44 . M63 2009, ... Place hold Add to cart (remove)
	2.	Food microorganisms / H.A. Modi by Modi, H. A Material type: Text; Format: print ; Literary form: Not fiction ; Audience: General; Publication details: Jaipur, India : Aavishkar Publishers, Distributors, 2008 Availability: Items available for loan: MAIN LIBRARY (2)Location, call number: Main Library General Collection QR115 . M63 2008, ... Place hold Add to cart (remove)
	3.	Dairy microbiology by Modi, H. A Material type: Continuing resource; Format: electronic ; Type of continuing resource: periodical Publication details: Pointer Pub., 2014 Availability: No items available. Add to cart (remove)
	4.	Introductory food microbiology by Modi, H. A Material type: Continuing resource; Format: electronic ; Type of continuing resource: periodical Publication details: Pointer Pub., 2014 Availability: No items available. Add to cart (remove)
	5.	Food preservation by Modi, H.A Material type: Continuing resource; Format: electronic ; Type of continuing resource: periodical Other title: Pointer Pub Availability: No items available. Add to cart (remove)
	6.	Fermented milk products by Modi, H.A Material type: Continuing resource; Format: electronic ; Type of continuing resource: periodical Publication details: Pointer Pu Availability: No items available. Add to cart (remove)
	7.	Food bioprocessing by Modi, H. A Material type: Continuing resource; Format: electronic ; Type of continuing resource: periodical Publication details: Pointer Pub., 2011 Availability: No items available. Add to cart (remove)
	8.	Fermented food biotechnology by Modi, H. A Material type: Continuing resource; Format: electronic ; Type of continuing resource: periodical Publication details: Pointer Pub., 2012 Availability: No items available. Add to cart (remove)
	9.	Food additives by Modi, H. A Material type: Continuing resource; Format: electronic ; Type of continuing resource: periodical Publication details: Pointer Pub., 2012 Availability: No items available. Add to cart (remove)
	10.	Fermentation biotechnology of organic acids and amino acids by Modi, H. A Material type: Continuing resource; Format: electronic ; Type of continuing resource: periodical Publication details: Pointer Pub., 2013 Availability: No items available. Add to cart (remove)