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	1.	Viscoelastic properties of food / edited by M. A Rao and J. F. Steffe. by Rao, M. A, 1937- Steffe, J. F Material type: Text; Format: print Publication details: London : Elsevier, 1992 Availability: Items available for loan: MAIN LIBRARY (1)Location, call number: Main Library General Collection TX535 . V57. Place hold Add to cart (remove)
	2.	Rheological methods in food process engineering / James F. Steffe. by Steffe, J. F Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA : Freeman Press, 1996 Availability: Items available for loan: MAIN LIBRARY (1)Location, call number: Main Library General Collection TP372.5 . S74 1996. Place hold Add to cart (remove)

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