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Flavor science : sensible principles and techniques / edited by Terry E. Acree, Roy Teranishi by Series: ACS professional reference book
Material type: Text Text; Format: print
Publication details: Washington : American Chemical society, 1993
Availability: Items available for loan: MAIN LIBRARY (1)Location, call number: Main Library General Collection TP372.5 . F555.

3.
Genetically modified foods : safety issues / Karl-Heinz Engel, editor. by Series: ACS symposium serie, No. 605
Material type: Text Text; Format: print
Publication details: Washington : ACS ; 1995
Availability: Items available for loan: MAIN LIBRARY (1)Location, call number: Main Library TP248.65 . F66G46 1995.

4.
Flavor chemistry : thirty years of progress / edited by Roy Teranishi, Emily L. Wick, Irwin Hornstein by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Kluwer Academic/Plenum Publishers, 1999
Availability: Items available for loan: MAIN LIBRARY (1)Location, call number: Main Library General Collection TP372.5 . F53 1999.

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