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	1.	The professional chef's techniques of healthy cooking / by the Culinary Institute of America ; foreword by Graham Kerr ; Jennifer S. Armentrout, editor by Culinary Institute of America Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : John Wiley & Sons, 2000 Availability: Not available: MAIN LIBRARY: Reserve Missing (1). Add to cart (remove)
	2.	Garde manger : the art and craft of the cold kitchen / the Culinary Institute of America by Culinary Institute of America Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : John Wiley & Sons, 2000 Availability: Not available: MAIN LIBRARY: Reserve Missing (1). Add to cart (remove)
	3.	The professional chef's knife kit / by The Culinary Institute of America by Culinary Institute of America The Culinary Institute of America. Professional Chef's Knife Material type: Text; Format: print ; Literary form: Not fiction ; Audience: General; Publication details: Brisbane : John Wiley, 2000 Availability: Items available for loan: MAIN LIBRARY (1)Location, call number: Main Library General Collection TX657 . K54C84 2000. Place hold Add to cart (remove)
	4.	Culinary math / Linda Blocker + Julie Hill, the Culinary Institute of America by Blocker, Linda Hill, Julie, 1954- Culinary Institute of America Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : John Wiley, 2002 Availability: Items available for loan: MAIN LIBRARY (1)Location, call number: Main Library General Collection TX652 . B56 2002. Place hold Add to cart (remove)
	5.	Baking & pastry : mastering the art and craft / the Culinary Institute of America by Culinary Institute of America Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: General; Publication details: Hoboken, N.J. : J. Wiley, c2009 Other title: Baking and pastry Availability: Items available for loan: MAIN LIBRARY (1)Location, call number: Main Library Reference Collection TX763 . B3234 2009. Place hold Add to cart (remove)
	6.	At your service : a hands-on guide to the professional dining room / The Culinary Institute of America ; John W. Fischer. by Fischer, John W Culinary Institute of America Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : J. Wiley, c2005 Online resources: Table of contents Availability: Items available for loan: MAIN LIBRARY (1)Location, call number: Main Library General Collection TX943 . F57 2005. Place hold Add to cart (remove)
	7.	Chocolates and confections : formula, theory, and techniques for the artisan confectioner / The Culinary Institute of America, Peter Greweling. by Greweling, Peter Culinary Institute of America Material type: Text; Format: print Publication details: Hoboken, NJ : Wiley, c2006 Availability: Items available for loan: MAIN LIBRARY (1)Location, call number: Main Library General Collection TX791 . G786 2007. Place hold Add to cart (remove)
	8.	Techniques of healthy cooking / the Culinary Institute of America by Culinary Institute of America Material type: Text; Format: print ; Literary form: Not fiction ; Audience: General; Publication details: Hoboken, N.J. : John Wiley, c2008 Online resources: link to resource online Availability: Items available for loan: MAIN LIBRARY (1)Location, call number: Main Library General Collection TX820 . T384 2008. Place hold Add to cart (remove)
	9.	In the hands of a chef : the professional chef's guide to essential kitchen tools / The Culinary Institute of America. by Culinary Institute of America Material type: Text; Format: print ; Audience: General; Publication details: Hoboken, N.J. : Wiley, 2008 Online resources: link to resource online. link to resource online. Availability: Items available for loan: MAIN LIBRARY (1)Location, call number: Main Library General Collection TX656 . I52 2008. Place hold Add to cart (remove)
	10.	Culinary boot camp : five days of basic training at the Culinary Institute of America / The Culinary Institute of America and Martha Rose Shulman by Shulman, Martha Rose Culinary Institute of America Material type: Text; Format: print ; Literary form: Not fiction ; Audience: General; Publication details: Hoboken, N.J. : John Wiley, c2006 Availability: Items available for loan: MAIN LIBRARY (1)Location, call number: Main Library General Collection TX652 . S5373 2006. Place hold Add to cart (remove)
	11.	The professional chef / The Culinary Institute of America by Culinary Institute of America Edition: 8th ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: General; Publication details: Hoboken, N.J. : John Wiley & Sons, 2006 Online resources: link to resource online. Availability: Items available for loan: MAIN LIBRARY (2)Location, call number: Main Library General Collection TX820 . P738 2006, ... Place hold Add to cart (remove)
	12.	The professional chef. Study guide / The Culinary Institute of America by Culinary Institute of America Edition: 9th ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: General; Publication details: Hoboken, N.J. : Chichester : Wiley ; John Wiley [distributor], 2011 Availability: Items available for loan: MAIN LIBRARY (1)Location, call number: Main Library General Collection TX820 . P76 2011. Place hold Add to cart (remove)
	13.	Techniques of healthy cooking / the Culinary Institute of America by Culinary Institute of America Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: General; Publication details: Hoboken, N.J. : Wiley, c2013 Availability: Items available for loan: MAIN LIBRARY (1)Location, call number: Main Library General Collection TX820 . T384 2013. Place hold Add to cart (remove)
	14.	Baking and Pastry: Mastering the Art and Craft by The Culinary Institute of America Material type: Text; Format: print Publication details: Wiley. / Amazon Books Mela 2004 Availability: No items available. Add to cart (remove)
	15.	The Professional Chef by The Culinary Institute of America Edition: 7th ed Material type: Text; Format: print Publication details: John Wiley & Son / Amazon 2001 Availability: No items available. Add to cart (remove)