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	1.	No cover image available Enzymes in food processing / edited by G. A. Tucker, L. F. J. Woods by Tucker, G. A Woods, L. F. J Edition: 2nd ed. Material type: Text; Format: print ; Audience: General; Publication details: London : Blackie Academic and Professional, 1995 Availability: Items available for loan: MAIN LIBRARY (2)Location, call number: Main Library Red Spot Collection TP248 . E5E61 1995, ... Place hold Add to cart (remove)
	2.	Biochemistry of fruit ripening / edited by G. Seymour [et.al.]. by Seymour, G (Graham) Taylor, J. (J.E) Tucker, G.A. (Gregory A) Material type: Text; Format: print Publication details: London : Chapman & Hall, 1993 Availability: Items available for loan: SANDAKAN (1)Location, call number: SCL General Collection SB357.283 . B56. Place hold Add to cart (remove)
	3.	Enzymes in Food Processing / edited by G. A. Tucker, L. F. J. Woods by Tucker, G. A Woods, L. F. J Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: General; Publication details: Boston, MA : Springer US, 1995 Availability: Items available for loan: MAIN LIBRARY (1)Location, call number: Main Library General Collection TP248.65 . F66T83 1995. Place hold Add to cart (remove)
	4.	Phytonutrients / edited by Andrew Salter, Helen Wiseman, Gregory Tucker by Salter, Andrew M Wiseman, Helen Tucker, G. A. (Gregory A.) Material type: Text; Format: print ; Literary form: Not fiction ; Audience: General; Publication details: Chichester, West Sussex, UK ; Hoboken : Wiley-Blackwell, 2012 Online resources: Click here to access online Availability: Items available for loan: MAIN LIBRARY (1)Location, call number: Main Library General Collection QK861 . P49 2012. Place hold Add to cart (remove)

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