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Kesan ekstrak polisakarida daripada lenggai koko (Theobroma cacao L.) dengan pH dan suhu pengekstrakan yang berbeza terhadap pertumbuhan probiotik Lactobacillus acidophilus dan Bifidobacterium animalis serta patogen Escherichia coli / Voo Chung Kong

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Material type: Text

TextPublisher: Kota Kinabalu, Sabah, Malaysia : Universiti Malaysia Sabah, 2020Description: xviii, 141 pages : illustrations ; 30 cmContent type:

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Dissertation note: BSc. Fakulti Sains Makanan dan Pemakanan, Universiti Malaysia Sabah 2020

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Holdings
Item type	Current library	Home library	Call number	Vol info	Copy number	Status	Date due	Barcode
Academic Exercise	MAIN LIBRARY Main Library Academic Exercise Collection	MAIN LIBRARY Main Library Academic Exercise Collection	FSMP . V663 2020 (Browse shelf(Opens below))	FSMP	1	Available		1000395470

BSc. Fakulti Sains Makanan dan Pemakanan, Universiti Malaysia Sabah 2020

Includes bibliographical references.

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