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	1.	Flavor precursors : Thermal and enzymatic conversions / Roy Teranishi, Gary R. Takeoka, Matthias Guntert; developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the Fourth Chemical Congress of North America (202nd National Meeting of the American Chemical Society), New York, New York, August 25-30, 1991. by American Chemical Society. Meeting (202nd: 1991: New York, N.Y.) Teranishi, Roy, 1922- Takeoka, Gary R Guntert, Matthias American Chemical Society. Division of Agricultural and Food Chemistry Chemical Congress of North America (4th: 1991: New York, N.Y.) Material type: Text; Format: print Publication details: New York : American Chemical society, 1992 Availability: Items available for loan: MAIN LIBRARY (1)Location, call number: Main Library General Collection QP801 . F45A43. Place hold Add to cart (remove)
	2.	No cover image available Genetically modified foods : safety issues / Karl-Heinz Engel, editor. by Engel, Karl-Heinz, 1954- Takeoka, Gary R Teranishi, Roy, 1922- American Chemical Society. Division of Agriculture and Food Chemistry Series: ACS symposium serie, No. 605 Material type: Text; Format: print Publication details: Washington : ACS ; 1995 Availability: Items available for loan: MAIN LIBRARY (1)Location, call number: Main Library TP248.65 . F66G46 1995. Place hold Add to cart (remove)

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