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Flavor science : sensible principles and techniques / edited by Terry E. Acree, Roy Teranishi

Contributor(s): Material type: TextTextSeries: ACS professional reference bookPublication details: Washington : American Chemical society, 1993Description: 351p. : ill. ; 23cmISBN:
  • 0841225168
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Item type Current library Home library Call number Copy number Status Date due Barcode
Book Book MAIN LIBRARY Main Library General Collection MAIN LIBRARY Main Library General Collection TP372.5 . F555 (Browse shelf(Opens below)) 1 Available 1000022243

Based on a Flavor Research Workshop, held Aug. 25-26, 1990, in Washington DC

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