Plant proteins / edited by Robert L. Ory.

Contributor(s):

Ory, Robert L, 1925-
American Chemical Society. Division of Agricultural and Food Chemistry
American Chemical Society. Meeting (190th: 1985: Chicago, Ill.)

Material type: Text

TextSeries: ACS symposium series; 312Publication details: Washington, DC : American Chemical society, 1986Description: 285p. : ill. ; 23cmISBN:

0841209766

Subject(s):

Plant proteins as food -- Congresses
Food -- Protein content -- Congresses
Diet -- Congresses
Proteins in human nutrition

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Title notes ( 1 )

Holdings
Item type	Current library	Home library	Call number	Copy number	Status	Date due	Barcode
Book	MAIN LIBRARY Main Library	MAIN LIBRARY Main Library	TX392 . A172 (Browse shelf(Opens below))	1	Available		1000021901

Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 190th Meeting of the American Chemical Society, Chicago, Illinois, September 8-13, 1985.

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Plant proteins / edited by Robert L. Ory.

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