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	1.	Berry fruit : value-added products for health promotion / edited by Yanyun Zhao. by Zhao, Yanyun Zhao, Yanyun, Dr Series: Food science and technology (Taylor & Francis) Material type: Text; Format: print Publication details: Boca Raton : CRC Press, c2007 Availability: Items available for loan: MAIN LIBRARY (1)Location, call number: Main Library General Collection QP144 . F78B47 2007. Place hold Add to cart (remove)
	2.	Engineering properties of foods / edited by M. A. Rao, Syed S. H. Rizvi, Ashim K. Datta by Rao, M. A, 1937- Rizvi, S. S. H, 1948- Datta, Ashim K Series: Food science and technology (Taylor & Francis) ; 144 Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL. : Taylor & Francis, 2005 Availability: Items available for loan: MAIN LIBRARY (6)Location, call number: Main Library General Collection TP372.5 . E54 2005, ... Place hold Add to cart (remove)
	3.	Handbook of food engineering / edited by Dennis R. Heldman, Daryl B. Lund by Heldman, Dennis R Lund, Daryl B Series: Food science and technology (Taylor & Francis) Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press/Taylor & Francis, c2007 Online resources: Table of contents only Publisher description Availability: Items available for loan: MAIN LIBRARY (2)Location, call number: Main Library Reference Collection TP370.4 . H36 2007, ... Not available: MAIN LIBRARY: Needs Repair (1). Place hold Add to cart (remove)
	4.	Sensory-directed flavor analysis / edited by Ray Marsili by Marsili, Ray, 1946- Series: Food science and technology (Taylor & Francis) ; 163 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC/Taylor & Francis, c2007 Availability: Items available for loan: MAIN LIBRARY (2)Location, call number: Main Library General Collection TX546 . S454 2007, ... Place hold Add to cart (remove)
	5.	Ingredient interactions : effects on food quality / edited by Anilkuma G. Gaonkar, Andrew McPherson by Gaonkar, Anilkumar G, 1954- McPherson, Andrew Series: Food science and technology (Taylor & Francis) ; 154 Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC/Taylor & Francis, 2006 Availability: Items available for loan: MAIN LIBRARY (2)Location, call number: Main Library General Collection TX531 . I54 2006, ... SANDAKAN (1)Location, call number: SCL General Collection TX531 . I54 2006. Place hold Add to cart (remove)
	6.	Dairy science and technology / Pieter Walstra, Jan T. M. Wouters, T. J. Geurts by Walstra, Pieter Wouters, Jan T. M Geurts, T. J., (Tom J.) Series: Food science and technology (Taylor & Francis) ; 146 Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC/Taylor & Francis, 2006 Availability: Items available for loan: SANDAKAN (2)Location, call number: SCL General Collection SF250.5 . D385 2006, ... Place hold Add to cart (remove)
	7.	Food polysaccharides and their applications / edited by Alistair M. Stephen, Glyn O. Phillips, Peter A. Williams by Stephen, Alistair M, 1922- Phillips, Glyn O Williams, Peter A Series: Food science and technology (Taylor & Francis) Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC/Taylor & Francis, 2006 Availability: Items available for loan: MAIN LIBRARY (2)Location, call number: Main Library General Collection TX553 . P65F66 2006, ... Place hold Add to cart (remove)
	8.	Handbook of food and bioprocess modeling techniques / edited by Shyam S. Sablani ... [et al.]. by Sablani, Shyam S Series: Food science and technology (Taylor & Francis) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC/Taylor & Francis, 2007 Other title: Food and bioprocess modeling techniques Availability: Items available for loan: MAIN LIBRARY (5)Location, call number: Main Library General Collection TP248.25 . M39H36 2007, ... Place hold Add to cart (remove)
	9.	Advanced technologies for meat processing / edited by Leo M. L. Nollet, Fidel Toldra by Nollet, Leo M. L, 1948- Toldra, Fidel Series: Food science and technology (Taylor & Francis) ; 158 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC/Taylor & Francis, 2006 Availability: Items available for loan: MAIN LIBRARY (1)Location, call number: Main Library General Collection TS1960 . A38 2006. Place hold Add to cart (remove)
	10.	Handbook of brewing / edited by Fergus G. Priest, Graham G. Stewart. by Priest, F. G Stewart, Graham G, 1942- Series: Food science and technology (Taylor & Francis) ; 157. Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: MAIN LIBRARY (1)Location, call number: Main Library Reference Collection TP570 . H23 2006. Place hold Add to cart (remove)
	11.	No cover image available Handbook of food science, technology, and engineering / edited by Y. H. Hui by Hui, Y. H. (Yiu H.) Series: Food science and technology (Taylor & Francis) ; 148 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : Taylor & Francis, 2006 Availability: Items available for loan: MAIN LIBRARY (8)Location, call number: Main Library Reference Collection TP370.4 . H38 2006, ... Place hold Add to cart (remove)
	12.	Food plant economics / Zacharias B. Maroulis, George D. Saravacos by Maroulis, Zacharias B, 1957- Saravacos, George D, 1928- Series: Food science and technology (Taylor & Francis) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, c2008 Availability: Items available for loan: MAIN LIBRARY (2)Location, call number: Main Library General Collection TP370.5 . M36 2008, ... Place hold Add to cart (remove)
	13.	Vitamins in foods : analysis, bioavailability, and stability / George F.M. Ball by Ball, G. F. M Series: Food science and technology (Taylor & Francis) ; 156 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : Taylor & Francis, 2006 Online resources: link to resource online. Availability: Items available for loan: MAIN LIBRARY (2)Location, call number: Main Library General Collection TX553 . V5B358 2006, ... Place hold Add to cart (remove)
	14.	Food packaging : principles and practice / Gordon L. Robertson by Robertson, Gordon L, 1946- Series: Food science and technology (Taylor & Francis) ; 152 Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : Taylor & Francis/CRC Press, 2006 Availability: Items available for loan: MAIN LIBRARY (4)Location, call number: Main Library General Collection TP374 . R63 2006, ... Place hold Add to cart (remove)
	15.	Food safety of proteins in agricultural biotechnology / edited by Bruce G. Hammond by Hammond, Bruce G., (Bruce George), 1947- Series: Food science and technology (Taylor & Francis) Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, c2008 Availability: Items available for loan: MAIN LIBRARY (4)Location, call number: Main Library General Collection S494.5 . B563F66 2008, ... Place hold Add to cart (remove)
	16.	Encapsulated and powdered foods / edited by Charles Onwulata by Onwulata, Charles Series: Food science and technology (Taylor & Francis) ; 146 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : Taylor & Francis, 2005 Availability: Items available for loan: MAIN LIBRARY (1)Location, call number: Main Library General Collection TP371.5 . E53 2005. Place hold Add to cart (remove)
	17.	Fatty acids in foods and their health implications / edited by Ching Kuang Chow by Chow, Ching Kuang, 1940- Series: Food science and technology (Taylor & Francis) Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: General; Publication details: Boca Raton : CRC Press, c2008 Availability: Items available for loan: MAIN LIBRARY (1)Location, call number: Main Library General Collection QP752 . F35F38 2008. Place hold Add to cart (remove)