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1.
Food utopias : reimagining citizenship, ethics and community / edited by Paul V. Stock, Michael Carolan, and Christopher Rosin by Series: Routledge studies in food, society and environment
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Publication details: London ; New York, NY : Routledge, 2015
Availability: Items available for loan: MAIN LIBRARY (1)Location, call number: Main Library General Collection GN407 . F687 2015.

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2.
Food sovereignty in international context : discourse, politics and practice of place / edited by Amy Trauger by Series: Routledge studies in food, society and environment
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Publication details: London ; New York : Routledge, 2015
Availability: Items available for loan: MAIN LIBRARY (1)Location, call number: Main Library General Collection HD9000.5 . F5977 2015.

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3.
Human rights and the food sovereignty movement : reclaiming control / Priscilla Claeys by Series: Routledge studies in food, society and environment
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Publication details: Abingdon, Oxon ; New York, NY : Routledge, 2015
Availability: Items available for loan: MAIN LIBRARY (1)Location, call number: Main Library General Collection HD9000.6 . C53 2015. SANDAKAN (1)Location, call number: SCL General Collection HD9000.6 . C53 2015.

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4.
Urban food planning : seeds of transition in the global North / Rositsa T. Ilieva by Series: Routledge studies in food, society and environment | Routledge studies in food, society and environment
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Publication details: New York : Routledge, 2016
Online resources:
Availability: Items available for loan: MAIN LIBRARY (1)Location, call number: Main Library General Collection HD9000.5 . I446 2016.

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5.
Feeding cities : improving local food access, security and resilience / edited by Christopher Bosso by Series: Routledge studies in food, society and environment
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Publication details: London ; New York : Routledge, Taylor & Francis Group, 2017
Availability: Items available for loan: MAIN LIBRARY (1)Location, call number: Main Library General Collection HD9005 . F44 2017.

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6.
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Transforming gender and food security in the Global South / edited by Jemimah Njuki, John R. Parkins and Amy Kaler by Series: Routledge studies in food, society and environment
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Publication details: London ; New York : Routledge, Taylor & Francis Group 2016
Online resources:
Availability: Items available for loan: SANDAKAN (1)Location, call number: SCL General Collection HQ1240.5 . D44T73 2016.

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7.
The Right to Food Guidelines, democracy and citizen participation : country case studies / Katharine S. E. Cresswell Riol by Series: Routledge studies in food, society and environment
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Publication details: Abingdon, OXON ; New York, NY : Routledge, 2017
Online resources:
Availability: Items available for loan: MAIN LIBRARY (1)Location, call number: Main Library General Collection K3260 . C74 2017.

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8.
Eating traditional food : politics, identity and practices / edited by Brigitte Sébastia by Series: Routledge studies in food, society and environment
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Publication details: London ; New York : Routledge, Taylor & Francis Group/Earthscan from Routledge, 2017
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Availability: Items available for loan: MAIN LIBRARY (1)Location, call number: Main Library General Collection GT2850 . E37 2017.

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9.
Sustainable urban agriculture and food planning / edited by Rob Roggema by Series: Routledge studies in food, society and environment
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Copyright date: ©2016Publisher: London ; New York : Routledge/Taylor & Francis Group, 2016
Availability: Items available for loan: MAIN LIBRARY (1)Location, call number: Main Library General Collection S494.5 . U72S86 2016.

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10.
Critical mapping for sustainable food design : food security, equity and justice / Audrey G. Bennett, Jennifer A. Vokoun. by Series: Routledge studies in food, society and environment
Material type: Text Text; Format: print
London New York Routledge Taylor & Francis Group, EarthScan from Routledge 2023
Availability: Not available: SANDAKAN: In Transit (1).

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11.
Food policy and practice in early childhood education and care : children, practitioners, and parents in an English nursery / Francesca Vaghi. by Series: Routledge studies in food, society and environment
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York, NY : Routledge, 2024
Availability: Items available for loan: MEDICAL LIBRARY (1)Location, call number: Medical Library General Collection RJ206 .V295 2024.

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