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	1.	No cover image available Solid-state fermentation of palm kernel cake and composting of oil palm empty-fruit bunches using microbes / Sharon Lau Yu Ling by Lau, Sharon Yu Ling Universiti Malaysia Sabah. Institut Penyelidikan Bioteknologi Material type: Text; Format: print ; Literary form: Not fiction ; Audience: General; Publication details: Kota Kinabalu, Sabah : Universiti Malaysia Sabah, 2009 Dissertation note: Dissertation (MSc.) -- Institut Penyelidikan Bioteknologi, Universiti Malaysia Sabah, 2009. Availability: Items available for loan: MAIN LIBRARY (2)Location, call number: Main Library Research Collection TP248.25 . S64L38 2009, ... Place hold Add to cart (remove)
	2.	Food fermentation / edited by Rob M.J. Nout, Willem M. de Vos, Marcel H. Zwietering by Nout, M. J. Robert Vos, Willem M. De Zwietering, Marcel H Material type: Text; Format: print ; Literary form: Not fiction Publication details: Wageningen, The Netherlands : Wageningen Academic Publishers, c2005 Availability: Items available for loan: MAIN LIBRARY (1)Location, call number: Main Library General Collection QR151 . F66 2005. Place hold Add to cart (remove)
	3.	Nonfermentative gram-negative rods : laboratory indentification and clinical aspects / by Gilardi, Gerald L Series: Microbiology series ; v. 16 Material type: Text; Format: print Publication details: New York : Marcel Dekker, 1985 Availability: Items available for loan: MAIN LIBRARY (1)Location, call number: Main Library QR67 . N66. Place hold Add to cart (remove)
	4.	The silage fermentation / Michael K. Woolford by Woolford, Michael K, 1943- Series: Microbiology series ; v.13 Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Marcel Bekker, 1984 Availability: Items available for loan: SANDAKAN (1)Location, call number: SCL General Collection SB195 . S54. Place hold Add to cart (remove)
	5.	Mixed culture fermentations / edited by M. E. Bushell, J. H. Slater. by Bushell, M. E Slater, J. H Material type: Text; Format: print Publication details: London : Academic Press, 1981 Availability: Items available for loan: MAIN LIBRARY (1)Location, call number: Main Library General Collection QR151 . M65. Place hold Add to cart (remove)
	6.	Fermentation technology / H. A Modi. by Modi, H. A., (Hasmukh Amrutlal), 1956- Material type: Text; Format: print ; Literary form: Not fiction ; Audience: General; Publication details: Jaipur, Raj., India : Pointer Publishers : Distributed by Aavishkar Publishers, Distributors, 2009 Availability: Items available for loan: MAIN LIBRARY (4)Location, call number: Main Library General Collection TP371.44 . M63 2009, ... Place hold Add to cart (remove)
	7.	No cover image available Fermentasi sayur-sayuran : penghasilan jeruk sengkuang / Kee Yew Chye by Kee, Yew Chye Universiti Malaysia Sabah. Sekolah Sains Makanan dan Pemakanan Material type: Text; Format: print ; Literary form: Not fiction ; Audience: General; Publication details: Kota Kinabalu, Sabah : Universiti Malaysia Sabah, 2000 Dissertation note: Academic Exercise (BSc.) -- Sekolah Sains Makanan dan Pemakanan, Universiti Malaysia Sabah, 2000. Availability: Items available for loan: MAIN LIBRARY (1)Location, call number: Main Library Academic Exercise Collection TP248.27 . M53K44 2000. Place hold Add to cart (remove)
	8.	Biotechnology of antibiotics / edited by William R. Strohl. by Strohl, W. R Series: Drugs and the pharmaceutical sciences ; v. 82 Edition: 2nd ed., rev. and expanded Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : M. Dekker, 1997 Other title: Biotechnology of industrial antibiotics Availability: Items available for loan: MAIN LIBRARY (1)Location, call number: Main Library General Collection TP248.65 . A57B57 1997. Place hold Add to cart (remove)
	9.	Fermentation process development of industrial organisms / edited by Justin O. Neway by Neway, Justin O Series: Bioprocess technology ; v. 4 Material type: Text; Format: print Publication details: New York : Marcel Dekker, 1989 Availability: Items available for loan: MAIN LIBRARY (1)Location, call number: Main Library General Collection TP248.27 . M53F47. Place hold Add to cart (remove)
	10.	Beneficial microbes in fermented and functional foods / editors, Ravishankar Rai V, Jamuna A. Bai by Rai V., Ravishankar Bai, Jamuna A. (Jamuna Aswathanarayn) Material type: Text; Format: print ; Literary form: Not fiction ; Audience: General; Publication details: Boca Raton : CRC Press, 2015 Availability: Items available for loan: MAIN LIBRARY (1)Location, call number: Main Library General Collection QP144 . F85B45 2015. Place hold Add to cart (remove)
	11.	Principles of fermentation technology / Peter F. Stanbury, Allan Whitaker, Stephen J. Hall by Stanbury, Peter F Whitaker, Allan Hall, Stephen, J Edition: 2nd ed. Material type: Text; Format: print Publication details: Oxford : Butterworth Heinemann, 1995 Availability: Items available for loan: MAIN LIBRARY (1)Location, call number: Main Library General Collection TP156 . F4S7 1995. Place hold Add to cart (remove)
	12.	Fed-batch fermentation : a practical guide to scalable recombinant protein production in escherichia coli / Garner G. Moulton by Moulton, Garner G Series: Biohealthcare Publishing series on pharma, biotech and biosciences ; no. 35 Material type: Text; Format: print ; Literary form: Not fiction ; Audience: General; Publication details: Cambridge : Elsevier/Woodhead Publishing, 2014 Availability: Items available for loan: MAIN LIBRARY (1)Location, call number: Main Library General Collection TP248.65 . P76M68 2014. Place hold Add to cart (remove)
	13.	Advances in fermented foods and beverages : improving quality, technologies and health benefits / editor Wilhelm Holzapfel by Holzapfel, Wilhelm Series: Woodhead Publishing Series in food science, technology and nutrition Material type: Text; Format: print ; Literary form: Not fiction ; Audience: General; Publication details: Cambridge, UK ; Waltham, MA : Woodhead Publishing, 2015 Availability: Items available for loan: MAIN LIBRARY (1)Location, call number: Main Library General Collection TP371.44 . A383 2015. Place hold Add to cart (remove)
	14.	Applications of biotechnology to traditional fermented foods : report of an ad hoc panel of the Board on Science and Technology for International Development / Office of International Affairs, National Research Council by Gaden, Elmer Lewis National Research Council (U.S.). Panel on the Applications of Biotechnology to Traditional Fermented Foods National Research Council (U.S.). Board on Science and Technology for International Development National Research Council (U.S.). Office of International Affairs Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, DC : National Academy Press, 1992 Other title: Traditional fermented foods Availability: Items available for loan: MAIN LIBRARY (3)Location, call number: Main Library General Collection TP371.44 . A67 1992, ... Place hold Add to cart (remove)
	15.	Fermentation : effects on food properties / edited by Bhavbhuti M. Mehta, Afaf Kamal-Eldin, Robert Z. Iwanski by Mehta, Bhavbhuti M Kamal-Eldin, Afaf Iwanski, Robert Z Series: Chemical and functional properties of food components series Material type: Text; Format: print ; Literary form: Not fiction ; Audience: General; Publication details: Boca Raton : CRC Press, c2012 Availability: Items available for loan: MAIN LIBRARY (2)Location, call number: Main Library General Collection TP371.44 . F47 2012, ... Place hold Add to cart (remove)
	16.	Solid state fermentation for foods and beverages / edited by Jian Chen, Yang Zhu by Chen, Jian Zhu, Yang, 1955- Series: Fermented foods and beverages series Material type: Text; Format: print ; Literary form: Not fiction ; Audience: General; Publication details: Boca Raton, FL : CRC Press, 2014 Availability: Items available for loan: MAIN LIBRARY (2)Location, call number: Main Library General Collection TP248.25 . S64S57 2014, ... Place hold Add to cart (remove)
	17.	Fermentation microbiology and biotechnology / edited by Mansi El-Mansi, Charlie Bryce by El-Mansi, Mansi Bryce, Charles F. A Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Taylor & Francis, 1999 Availability: Items available for loan: MAIN LIBRARY (1)Location, call number: Main Library General Collection TP248.27 . M53F467 1999. Place hold Add to cart (remove)
	18.	No cover image available Pengaruh tempoh fermentasi dalam pembentukan perisa meruap bagi koko yang dipanggang / Lai Nguk Khee by Lai, Nguk Khee Universiti Malaysia Sabah. Sekolah Sains dan Teknologi Material type: Text; Format: print ; Literary form: Not fiction Publication details: Kota Kinabalu : Universiti Malaysia Sabah, 2002 Dissertation note: Academic exercise (BSc.) -- Sekolah Sains dan Teknologi, Universiti Malaysia Sabah Availability: Items available for loan: MAIN LIBRARY (1)Location, call number: Main Library Research Collection TP156 . F4L35 2002. Place hold Add to cart (remove)
	19.	No cover image available Pengaruh tempoh fermentasi terhadap ciri-ciri fizikal dan kimia lemak koko / Wong Pui Mun by Wong, Pui Mun Universiti Malaysia Sabah. Sekolah Sains dan Teknologi Material type: Text; Format: print ; Literary form: Not fiction Publication details: Kota Kinabalu : Universiti Malaysia Sabah, 2002 Dissertation note: Academic exercise (BSc.) -- Sekolah Sains dan Teknologi, Universiti Malaysia Sabah Availability: Items available for loan: MAIN LIBRARY (1)Location, call number: Main Library Research Collection TP156 . F4W66 2002. Place hold Add to cart (remove)
	20.	No cover image available Kepelbagaian yis dan bakteria asid laktik di dalam Sasad, kek pemula tradisional yang digunakan dalam minuman beralkohol di Sabah / Tan Ying Xin by Tan, Ying Xin Universiti Malaysia Sabah. Fakulti Sains Makanan dan Pemakanan Material type: Text; Format: print ; Literary form: Not fiction ; Audience: General; Publication details: Kota Kinabalu, Sabah : Universiti Malaysia Sabah, 2014 Dissertation note: Academic exercise (BSc.) -- Fakulti Sains Makanan dan Pemakanan, Universiti Malaysia Sabah, 2014. Availability: Items available for loan: MAIN LIBRARY (1)Location, call number: Main Library Academic Exercise Collection FSMP . T395 2014. Place hold Add to cart (remove)