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1.
Preventive nutrition : the comprehensive guide for health professionals / edited by Adrianne Bendich and Richard J. Deckelbaum ; foreword by Alfred Sommer by Series: Nutrition and health (Totowa, N.J.)
Edition: 3rd ed.
Material type: Kit Kit
Publication details: Totowa, N.J. : Humana Press, c2005
Availability: Items available for loan: MEDICAL LIBRARY (2)Location, call number: Medical Library Multimedia Collection RM216 . P778 2005, ...

2.
Nutritional toxicology volume II / edited by John N. Hathcock. by
Material type: Text Text; Format: print
Publication details: Orlando : Academic Press, 1987
Availability: Items available for loan: MAIN LIBRARY (1)Location, call number: Main Library RC622 . N894.

3.
Nutrition for health and health care / Eleanor N. Whitney ... [et al.] by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Belmont : Wadsworth/Thomson Learning, 2001
Availability: Items available for loan: MAIN LIBRARY (1)Location, call number: Main Library General Collection QP143 . N88 2001.

4.
Antinutrients and phytochemicals in food / Fereidoon Shahidi, editor by Series: ACS symposium series ; 662
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Washington, DC : American Chemical society, 1997
Availability: Items available for loan: MAIN LIBRARY (1)Location, call number: Main Library General Collection RA1260 . A58 1997.

5.
Diet and heart disease : a round table of factors / edited by Margaret Ashwell by
Edition: 2nd ed.
Material type: Text Text; Format: print
Publication details: London : Chapman, 1997
Availability: Items available for loan: MAIN LIBRARY (1)Location, call number: Main Library General Collection RC685 . D54 1997.

6.
Nutritionally incorret : why the American diet is dangerous and how to defend yourself / Allan N. Spreen. by
Material type: Text Text; Format: print
Publication details: Kuala Lumpur : Synergy Books International, [199-]
Availability: Items available for loan: MAIN LIBRARY (1)Location, call number: Main Library General Collection RC622 . S67.

7.
Preventive nutrition : the comprehensive guide for health professionals / edited by Adrianne Bendich, Richard J. Deckelbaum ; foreword by Joann E. Manson, Frank B. Hu. by Series: Nutrition and health (Totowa, N.J.)
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Totowa, N. J. : Humana Press, 2001
Availability: Items available for loan: MEDICAL LIBRARY (1)Location, call number: Medical Library General Collection RM216 . P778 2001.

8.
Food intolerance and the food industry / edited by Taraneh Dean Series: Woodhead Publishing series in food science and technology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton, Florida : CRC Press, 2000
Availability: Items available for loan: MAIN LIBRARY (1)Location, call number: Main Library General Collection RC596 . F673 2000.

9.
Enjoy it! : foods for prevention and healing / George D. Pamplona-Roger by Series: New lifestyle
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Madrid : Editorial Safeliz, 2002
Other title:
  • Foods for prevention and healing
Availability: Items available for loan: LIC(LABUAN INTERNATIONAL CAMPUS) (1)Location, call number: LIC Stack RM216 . P35 2002. MAIN LIBRARY (1)Location, call number: Main Library General Collection RM216 . P35 2002.

10.
Food-your miracle medicine : how food can prevent and cure over 100 symptoms and problems / Jean Carper by
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, NY : HarperCollins, 1993
Availability: Items available for loan: MEDICAL LIBRARY (1)Location, call number: Medical Library General Collection RM216 . C26 1993.

11.
The nutrition transition : diet and disease in the developing world / editors, Benjamin Cabellero and Barry M. Popkin by Series: Food science and technology international series
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amsterdam : Academic Press, c2002
Availability: Items available for loan: MAIN LIBRARY (2)Location, call number: Main Library General Collection RA645 . N87N88 2002, ...

12.
Nutritional concerns of women / edited by Dorothy Klimis-Zacas, Ira Wolinsky by Series: Modern nutrition (Boca Raton, Fla.)
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton : CRC Press, c2004
Availability: Items available for loan: MAIN LIBRARY (1)Location, call number: Main Library General Collection RC622 . N8932 2004.

13.
The way to eat : a six-step path to lifelong weight control / David L. Katz and Maura Harrigan Gonzalez by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Naperville, Ill. : Sourcebooks, 2002
Availability: Items available for loan: MAIN LIBRARY (1)Location, call number: Main Library General Collection RA784 . K327 2002.

14.
Preventive nutrition : the comprehensive guide for health professionals / edited by Adrianne Bendich and Richard J. Deckelbaum ; foreword by Alfred Sommer by Series: Nutrition and health (Totowa, N.J.)
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Publication details: New York, NY : Humana Press, 2010
Availability: Items available for loan: MAIN LIBRARY (1)Location, call number: Main Library Medical General Collection RM216 . P778 2010.

15.
Introduction to clinical nutrition / Vishwanath M. Sardesai by
Edition: 2nd ed., rev. and expanded
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Marcel Dekker, c2003
Availability: Items available for loan: MAIN LIBRARY (1)Location, call number: Main Library General Collection QP141 . S332 2003.

16.
Nutrient composition of foods : to accompany nutrition : science & applications / Lori A. Smolin, Mary B. Grosvenor by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, NJ : Wiley, c2008
Other title:
  • Nutrition : science and applications
Availability: Items available for loan: MAIN LIBRARY (2)Location, call number: Main Library General Collection QP141 . S53756 2008, ... Not available: MAIN LIBRARY: Checked out (1).

17.
Nutrition : science and applications / Lori A. Smolin, Mary B. Grosvenor by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, NJ : Wiley, c2008
Availability: Items available for loan: MAIN LIBRARY (3)Location, call number: Main Library General Collection QP141 . S5375 2008, ...

18.
edited by Felix Bronner. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton : CRC/Taylor & Francis, 2006
Availability: Items available for loan: MEDICAL LIBRARY (1)Location, call number: Medical Library General Collection RC108 . N88 2006.

19.
Public health nutrition : from principles to practice / edited by Mark Lawrence and Tony Worsley.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Maidenhead : Open University Press, 2007
Availability: Items available for loan: MAIN LIBRARY (1)Location, call number: Main Library General Collection RA645 . N87P83 2007.

20.
Nutrient deficiencies and toxicities of sawi bunga : (brassica chinensis L. var. communis L.) / [prepared by Jenny N.L. Lee] by Series: Leaflet ; No:219/PPH/2007
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Publication details: Kota Kinabalu : Jabatan Pertanian Sabah, 2007
Availability: Items available for loan: MAIN LIBRARY (2)Location, call number: Main Library General Collection SB742 . N88 2007, ...

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