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1.
Nature's super 7 medicines : the seven essential ingredients for optimal health / John Heinerman by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Paramus, NJ : Prentice Hall, 1997
Other title:
  • Nature's super seven medicines /
Availability: Items available for loan: MAIN LIBRARY (1)Location, call number: Main Library General Collection RM666 . H33H446.

2.
Spices and seasonings : a food technology handbook / Donna R. Tainter, Anthony T. Grenis by
Edition: 2nd ed.
Material type: Text Text; Format: print
Publication details: New York : John Wiley and Sons, 1993
Availability: Items available for loan: MAIN LIBRARY (1)Location, call number: Main Library General Collection TP420 . T35 2001.

3.
Hot & spicy cooking : exciting ideas for delicious meals / edited by Jillian Stewart. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Coombe Books, 1993
Availability: Items available for loan: MAIN LIBRARY (1)Location, call number: Main Library General Collection TX725 . A1.

4.
Spices : flavor chemistry and antioxidant properties / Sara J. Risch editor, Chi-Tang Ho, editor by Series: ACS symposium series ; 660
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Washington, DC : American Chemical society, 1997
Availability: Items available for loan: MAIN LIBRARY (1)Location, call number: Main Library General Collection TP420 . S65 1997.

5.
Handbook of spices, seasonings, and flavorings / Susheela Raghavan. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton, FL : CRC Press/Taylor & Francis, 2007
Availability: Items available for loan: MAIN LIBRARY (2)Location, call number: Main Library General Collection TX406 . R34 2007, ...

6.
Dodo tiada lagi dan soalan lain tentang haiwan yang pupus dan terancam / Andrew Charma ; penterjemah Md. Sharit Bharudin by Series: Mengapa ya
Material type: Text Text; Format: print ; Literary form: Fiction ; Audience: Primary;
Publication details: Kuala Lumpur : DBP, 2000
Other title:
  • I wonder why the dodo is dead and other questions about extinct and endangered animals [Malay]
Availability: Items available for loan: MAIN LIBRARY (1)Location, call number: Main Library Children Collection QL83 . C43154 2000.

7.
The new guide to spices : the definitive visual encyclopedia of spices from around the world / Sallie Morris by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Lorenz Books ; 1999
Availability: Items available for loan: MAIN LIBRARY (1)Location, call number: Main Library General Collection TX406 . M67 1999.

8.
The dodo is dead and other questions about extinct and endangered animals / Andrew Charman by Series: I wonder why
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Primary;
Publication details: Danbury, Connecticut : Grolier, 1996
Availability: Items available for loan: MAIN LIBRARY (1)Location, call number: Main Library General Collection QL83 . C43 1996.

9.
Production technology of spices and plantation crops / K. G. Shanmugavelu, N. Kumar, Prof. K. V. Peter by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Publication details: Jodhpur : Agrobius (India), 2012
Availability: Items available for loan: SANDAKAN (2)Location, call number: SCL General Collection SB306 . I4S53 2012, ...

10.
Spice crops / E. A. Weiss by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Publication details: New York : CABI Pub., c2002
Availability: Items available for loan: SANDAKAN (2)Location, call number: SCL General Collection SB305 . W45 2002, ...

11.
Kesan antimikrobial beberapa jenis rempah tempatan ke atas Escherichia coli O157:H7 / Lim Wei Jieh by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Publisher: Kota Kinabalu, Sabah, Malaysia : Universiti Malaysia Sabah, 2003
Dissertation note: BSc. Sekolah Sains Makanan dan Pemakanan, Universiti Malaysia Sabah 2003
Availability: Items available for loan: MAIN LIBRARY (1)Location, call number: Main Library Academic Exercise Collection TX406 . L56 2003.

12.
Penghasilan sos ayam percik segera / Ibtisam binti Hasan by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Publisher: Kota Kinabalu, Sabah, Malaysia : Universiti Malaysia Sabah, 2001
Dissertation note: BSc. Sekolah Sains Makanan dan Pemakanan, Universiti Malaysia Sabah 2001
Availability: Items available for loan: MAIN LIBRARY (1)Location, call number: Main Library Academic Exercise Collection TX406 . I28 2001.

13.
Kajian teknik pembungkusan dan kepatuhan perlabelan pelbagai jenama rempah tunggal asli di sekitar bandaraya Kota Kinabalu / Saaridin bin Saadan by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Publisher: Kota Kinabalu, Sabah, Malaysia : Universiti Malaysia Sabah, 2003
Dissertation note: BSc. Sekolah Sains Makanan dan Pemakanan, Universiti Malaysia Sabah 2003
Availability: Not available: MAIN LIBRARY: In Transit (1).

14.
Penghasilan formulasi rempah ratus untuk pemerapan ayam untuk digoreng / Chua Huey Jong by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Publisher: Kota Kinabalu, Sabah, Malaysia : Universiti Malaysia Sabah, 2004
Dissertation note: BSc. Sekolah Sains Makanan dan Pemakanan, Universiti Malaysia Sabah 2004
Availability: Not available: MAIN LIBRARY: In Transit (1).

15.
Penghasilan formulasi rempah ratus untuk pemerapan ikan sebelum digoreng / Chai Fui Ngo by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Publisher: Kota Kinabalu, Sabah, Malaysia : Universiti Malaysia Sabah, 2004
Dissertation note: BSc. Sekolah Sains Makanan dan Pemakanan, Universiti Malaysia Sabah 2004
Availability: Items available for loan: MAIN LIBRARY (1)Location, call number: Main Library Academic Exercise Collection TX406 . C43 2004.

16.
Handbook of herbs and spices / edited by K. V. Peter by Series: Woodhead Publishing in food science and technology
Material type: Set Set
Publication details: Cambridge : Woodhead, [2000-]
Availability: Items available for loan: MAIN LIBRARY (5)Location, call number: Main Library Reference Collection TP420 . H36, ... SANDAKAN (1)Location, call number: SCL Reference Collection TP420 . H36.

17.
Variasi masakan pedas / Krew Dapur DeMedia. by
Edition: Ed. bahasa Malaysia.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Publication details: Kuala Lumpur : Synergy Media, [200-?]
Other title:
  • Masakan pedas
Availability: Items available for loan: MAIN LIBRARY (1)Location, call number: Main Library General Collection TX819 . A1V37.

18.
The contemporary encyclopedia of herbs & spices : seasonings for the global kitchen / Tony Hill. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, N.J. : John Wiley, c2004
Other title:
  • Herbs and spices
  • Herbs & spices
Online resources:
Availability: Items available for loan: MAIN LIBRARY (1)Location, call number: Main Library Reference Collection TX406 . H55 2004.

19.
Juadah pedas / Leong Yee Soo ; Illydea Seulasteri Ishak by Series: Resipi Singapura ungul
Material type: Text Text; Format: print
Publication details: Singapore : Marshall Cavendish Cuisine, 2005
Availability: Items available for loan: MAIN LIBRARY (1)Location, call number: Main Library General Collection TX724.5 . S55L4153 2005.

20.
Spices / authors, E. V. Nybe and N. Mini Raj & K. V. Peter. by Series: Horticulture science series ; v. 5
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Publication details: Pitam Pura, New Delhi : New India Pub. Agency, 2007
Availability: Items available for loan: SANDAKAN (1)Location, call number: SCL General Collection SB305 . N93 2007.

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