Your search returned 16 results.

Results
	1.	No cover image available Handbook of olfaction and gustation / edited by Richard L. Doty. by Doty, Richard L Series: Neurological disease and theraphy ; 32 Material type: Text; Format: print Publication details: New York : Marcell Dekker, 1995 Availability: Items available for loan: MAIN LIBRARY (1)Location, call number: Main Library General Collection QP455 . H36. Place hold Add to cart (remove)
	2.	No cover image available Perbandingan kecenderungan sensori di antara penduduk Sabah, Sarawak dan Semenanjung Malaysia / Ooi Beng Houi by Ooi, Beng Houi [author.] Universiti Malaysia Sabah. Sekolah Sains Makanan dan Pemakanan [issuing body.] Material type: Text; Format: print ; Literary form: Not fiction ; Audience: General; Publisher: Kota Kinabalu, Sabah, Malaysia : Universiti Malaysia Sabah, 2000 Dissertation note: BSc. Sekolah Sains Makanan dan Pemakanan, Universiti Malaysia Sabah 2000 Availability: Items available for loan: MAIN LIBRARY (1)Location, call number: Main Library Academic Exercise Collection QP456 . O65 2000. Place hold Add to cart (remove)
	3.	Bitterness in foods and beverages / edited by Russell L. Rouseff by Rouseff, Russell L Series: Developments in food science ; 25 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; New York : New York, NY, U.S.A. : Elsevier ; Distributors for the United States and Canada, Elsevier Science Pub. Co., 1990 Availability: No items available. Add to cart (remove)
	4.	Tastes & aromas : the chemical senses in science and industry / edited by Graham A. Bell, Annesley J. Watson. by Bell, Graham A Watson, Annesley J Material type: Text; Format: print ; Literary form: Not fiction Publication details: Sydney : UNSW Press, 1999 Other title: Tastes and aromas : the chemical senses in science and industry. Availability: Items available for loan: MAIN LIBRARY (1)Location, call number: Main Library General Collection QP456 . T37 1999. Place hold Add to cart (remove)
	5.	Perasa dan pencium / Lilian Wright by Wright, Lilian Series: Mengenal ilmu indera Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Watts Books, 2001 Title translated: Tasting and smelling. Availability: Items available for loan: MAIN LIBRARY (1)Location, call number: Main Library Children Collection QP456 . W75P47153 2001. Place hold Add to cart (remove)
	6.	How flavor works? : the science of taste and aroma / Nak-Eon Choi, Jung H. Han by Choi, Nak-Eon, 1965- Han, Jung H, 1964- Material type: Text; Format: print ; Literary form: Not fiction ; Audience: General; Publication details: Chichester, West Sussex : John Wiley & Sons Inc., 2015 Availability: Items available for loan: MAIN LIBRARY (1)Location, call number: Main Library General Collection QP456 . C477 2015. Place hold Add to cart (remove)
	7.	Taste chemistry / by Robert S. Shallenberger. by Shallenberger, R. S Material type: Text; Format: print Publication details: London : Blackie Academic & Profesional, 1993 Availability: Items available for loan: MAIN LIBRARY (1)Location, call number: Main Library QP456 . S53. Place hold Add to cart (remove)
	8.	Optimising sweet taste in foods / edited by William J. Spillane by Spillane, William J Series: Woodhead Publishing in food science, technology and nutrition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead, 2006 Availability: Items available for loan: MAIN LIBRARY (1)Location, call number: Main Library General Collection TP421 . O68 2006. Place hold Add to cart (remove)
	9.	Fish chemosenses / editors, Klaus Reutter, B.G. Kapoor. by Reutter, Klaus, 1937- Kapoor, B. G Material type: Text; Format: print ; Literary form: Not fiction Publication details: Enfield, NH : Science Publishers, c2005 Online resources: Table of contents only Availability: Items available for loan: MAIN LIBRARY (1)Location, call number: Main Library General Collection QL639.1 . F5524 2005. Place hold Add to cart (remove)
	10.	Insect taste / edited by Philip L. Newland, Matthew Cobb, Frédéric Marion-Poll by Newland, Philip L Cobb, Matthew Marion-Poll, Frédéric Series: Experimental biology reviews \| SEB experimental biology series ; v. 63. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; Abingdon [England] : Taylor & Francis Group, 2009 Online resources: link to resource online. Availability: Items available for loan: MAIN LIBRARY (1)Location, call number: Main Library General Collection QL495 . I49857 2009. Place hold Add to cart (remove)
	11.	No cover image available Kesan faktor migrasi ke atas kecenderungan rasa manis dan masam di kalangan pelajar-pelajar Universiti Malaysia Sabah yang berasal dari Kelantan / Ramizah binti Zakaria by Ramizah binti Zakaria Universiti Malaysia Sabah. Sekolah Sains Makanan dan Pemakanan Material type: Text; Format: print ; Literary form: Not fiction ; Audience: General; Publication details: Kota Kinabalu, Sabah : Universiti Malaysia Sabah, 2010 Dissertation note: Academic exercise (BSc.) -- Sekolah Sains Makanan dan Pemakanan, Universiti Malaysia Sabah, 2010. Availability: Items available for loan: MAIN LIBRARY (1)Location, call number: Main Library Research Collection TP421 . R36 2010. Place hold Add to cart (remove)
	12.	No cover image available Penentuan kecenderungan rasa di kalangan suku kaum Melayu-Brunei, Sabah / Ahmad Riduan bin Bahauddin by Ahmad Riduan bin Bahauddin Universiti Malaysia Sabah. Sekolah Sains Makanan dan Pemakanan Material type: Text; Format: print ; Literary form: Not fiction ; Audience: General; Publication details: Kota Kinabalu, Sabah : Universiti Malaysia Sabah, 2007 Dissertation note: Academic exercise (BSc.) -- Sekolah Sains Makanan dan Pemakanan, Universiti Malaysia Sabah, 2007. Availability: Items available for loan: MAIN LIBRARY (1)Location, call number: Main Library Research Collection SSMP . A75 2007. Place hold Add to cart (remove)
	13.	Food oral processing : fundamentals of eating and sensory perception / edited by Jianshe Chen, Lina Engelen by Chen, Jianshe, 1961- Engelen, Lina Material type: Text; Format: print ; Literary form: Not fiction ; Audience: General; Publication details: Hoboken : Wiley Blackwell, 2012 Online resources: Click here to access online Availability: Items available for loan: MAIN LIBRARY (1)Location, call number: Main Library General Collection QP147 . F665 2012. Place hold Add to cart (remove)
	14.	No cover image available Kecenderungan rasa dalam kalangan Bugis di daerah Tawau, Sabah / Noor Izzahtul Haziqah binti Acho by Noor Izzahtul Haziqah binti Acho Universiti Malaysia Sabah. Sekolah Sains Makanan dan Pemakanan Material type: Text; Format: print ; Literary form: Not fiction ; Audience: General; Publication details: Kota Kinabalu, Sabah : Universiti Malaysia Sabah, 2011 Dissertation note: Academic exercise (BSc.) -- Sekolah Sains Makanan dan Pemakanan, Universiti Malaysia Sabah, 2011. Availability: Items available for loan: MAIN LIBRARY (1)Location, call number: Main Library Research Collection SSMP . N667 2011. Place hold Add to cart (remove)
	15.	Biochemical sensors: mimicking gustatory and olfactory senses / edited by Kiyoshi Toko by Toko, Kiyoshi Material type: Text; Format: print ; Literary form: Not fiction ; Audience: General; Publication details: Singapore : Pan Stanford Publishing, 2013 Availability: Items available for loan: MAIN LIBRARY (1)Location, call number: Main Library General Collection QP455 . T65 2013. Place hold Add to cart (remove)
	16.	The essence of gastronomy : understanding the flavor of foods and beverages / Peter Klosse by Klosse, Peter Material type: Text; Format: print ; Literary form: Not fiction ; Audience: General; Publication details: Boca Raton : CRC Press, Taylor & Francis Group, 2014 Availability: Items available for loan: MAIN LIBRARY (1)Location, call number: Main Library General Collection TX631 . K58 2014. Place hold Add to cart (remove)