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1.
Introduction to wine laboratory practices and procedures / Jean L. Jacobson by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Springer, c2006
Availability: Items available for loan: MAIN LIBRARY (1)Location, call number: Main Library General Collection TP548.5 . A5J33 2006.

2.
The master dictionary of food and wine / Joyce Rubash ; illustrations by Benchmark Productions, Inc. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Van Nostrand, 1996
Availability: Items available for loan: MAIN LIBRARY (2)Location, call number: Main Library Reference Collection TX349 . R83, ...

3.
Exploring wine / Steven Kolpan, Brian H. Smith & Michael A. Weiss. by Series: The culinary instute of America's complete guide to wines of the world
Material type: Text Text; Format: print
Publication details: Boston : Van Nostrand Reinhold, 1996
Availability: Items available for loan: MAIN LIBRARY (1)Location, call number: Main Library General Collection TP548 . E96.

4.
Guide to choosing, serving & enjoying wine / Allen R. Balik. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Lightbulb Press, 2000
Availability: Items available for loan: MAIN LIBRARY (2)Location, call number: Main Library General Collection TP548 . B255, ...

5.
The new short course in wine / Lynn Hoffman by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Upper Saddle River, N.J. : Pearson Prentice Hall, c2007
Availability: Items available for loan: MAIN LIBRARY (1)Location, call number: Main Library General Collection TP548 . H567 2007.

6.
Italian wine for dummies / by Mary Ewing-Mulligan and Ed McCarthy by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Publisher: New York : Hungry Minds, c2001Copyright date: ©2001
Availability: Items available for loan: MAIN LIBRARY (1)Location, call number: Main Library General Collection TP559 . I8E85 2001.

7.
The Learning Annex presents the pleasure of wine / with Ian Blackburn and Allison Levine by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, N.J. : Learning Annex, 2004
Other title:
  • Pleasure of wine
Availability: Items available for loan: MAIN LIBRARY (1)Location, call number: Main Library General Collection TP548.5 . A5B58 2004.

8.
Wine science : principles, practice, perception / Ron S. Jackson by
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Publication details: Amsterdam : Academic Press, an imprint of Elsevier, 2014
Availability: Items available for loan: MAIN LIBRARY (1)Location, call number: Main Library General Collection TP548 . J15 2014.

9.
Handbook of enology / Pascal Ribéreau-Gayon ... [et al.] ; original translation by Jeffrey M. Branco, Jr. ; revision translated by Christine Rychlewski by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chichester, West Sussex, England ; Hoboken, NJ : John Wiley, 2006
Availability: Items available for loan: MAIN LIBRARY (2)Location, call number: Main Library Reference Collection TP548 . T7613 2006, ...

10.
First big crush : the down and dirty on making great wine Down Under / Eric Arnold by
Edition: 1st Scribner hardcover ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Scribner, 2007
Availability: Items available for loan: LIC(LABUAN INTERNATIONAL CAMPUS) (1)Location, call number: LIC General Collection TP559 . A8A76 2007.

11.
The geography of wine : regions, terroir and techniques / Percy H. Dougherty, editor by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Publication details: Dordrecht ; New York : Springer, c2012
Availability: Items available for loan: MAIN LIBRARY (1)Location, call number: Main Library General Collection TP548 . G3775 2012.

12.
Solar energy in the winemaking industry / Mervyn Smyth, James Russell, Tony Milanowski by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Publication details: London ; New York : Springer, cop. 2011
Availability: Items available for loan: SANDAKAN (2)Location, call number: SCL General Collection TH6057 . W55S69 2011, ...

13.
The chemistry and biology of winemaking / Ian Hornsey by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Publication details: Cambridge, UK : Royal Society of Chemistry, c2007
Online resources:
Availability: Items available for loan: MAIN LIBRARY (1)Location, call number: Main Library General Collection TP548 . H66 2007.

14.
Exploring wine / Steven Kolpan, Brian H. Smith, Michael A. Weiss by
Edition: Completely rev. 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Publication details: Hoboken, N.J. : Wiley, c2010
Availability: Items available for loan: MAIN LIBRARY (1)Location, call number: Main Library Reference Collection TP548 . K578 2010.

15.
Biology of microorganisms on grapes, in must and in wine / Helmut König, Gottfried Unden, Jurgen Fröhlich, editors by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Publication details: Berlin : Springer, c2009
Availability: Items available for loan: MAIN LIBRARY (1)Location, call number: Main Library General Collection TP548.5 . A5B56 2009.

16.
Windows of the mind / Frank Brennan by Series: Cambridge English readers. Level 5
Material type: Text Text; Format: print ; Literary form: Fiction ; Audience: General;
Publication details: Cambridge [UK] ; New York : Cambridge University Press, c2001
Availability: Items available for loan: MAIN LIBRARY (2)Location, call number: Main Library General Collection PE1126 . A4B6758 2001, ...

17.
The vintage caper / Peter Mayle by
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Publication details: New York : Alfred A. Knopf, 2009
Availability: Items available for loan: MAIN LIBRARY (1)Location, call number: Main Library General Collection PR6063 . A8875V56 2009.

18.
Microbial interaction in fermented beverages / Marta E. Fari´as ... [et al.] by Series: Food science and technology
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Publication details: New York : Nova Science Publishers, c2010
Availability: Items available for loan: MAIN LIBRARY (1)Location, call number: Main Library General Collection QR129 . B44M53 2010.

19.
Proceedings of the IInd International Symposium on Tropical Wines : Petrolina, Brazil, May 25-28, 2010 / convener, G.E. Pereira ; [editors, G.E. Pereira, J. Tonietto]. by Series: Acta horticulturae ; no. 910.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Publication details: Leuven, Belgium : International Society for Horticultural Science, c2011
Other title:
  • Proceedings of the Second International Symposium on Tropical Wines
  • Second International Symposium on Tropical Wines
Online resources:
Availability: Items available for loan: SANDAKAN (1)Location, call number: SCL General Collection SB387.2 . I59 2011.

20.
Methodologies and results in grapevine research / Serge Delrot ... [et al.], editors by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Publication details: Dordrecht ; New York : Springer, c2010
Availability: Items available for loan: SANDAKAN (2)Location, call number: SCL General Collection SB388 . M48 2010, ...

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