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1.
Flavor of meat and meat products / edited by Fereidoon Shahidi. by
Material type: Text Text; Format: print
Publication details: London : Chapman and Hall, 1994
Availability: Items available for loan: MAIN LIBRARY (1)Location, call number: Main Library TX546 . F52.

2.
Asian functional foods / John Shi, Chi-Tang Ho, Fereidoon Shahidi by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Copyright date: ©2005Publisher: Boca Raton, Florida : CRC Press/Taylor & Francis Group, 2019
Availability: Items available for loan: MAIN LIBRARY (1)Location, call number: Main Library General Collection QP144 . F85S535 2019.

3.
Antinutrients and phytochemicals in food / Fereidoon Shahidi, editor by Series: ACS symposium series ; 662
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Washington, DC : American Chemical society, 1997
Availability: Items available for loan: MAIN LIBRARY (1)Location, call number: Main Library General Collection RA1260 . A58 1997.

4.
Omega-3 fatty acids : chemistry, nutrition, and health effects / Fereidoon Shahidi, editor, John W. Finley, editor by Series: ACS symposium series ; v.788
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Washington, DC : American Chemical society ; 2001
Other title:
  • Omega-three fatty acids
Availability: Items available for loan: MAIN LIBRARY (1)Location, call number: Main Library General Collection QP752 . O44O435 2001.

5.
Handbook of antioxidants for food preservation / edited by Fereidoon Shahidi by Series: Woodhead Publishing in food science, technology, and nutrition ; no. 276.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Publication details: Sawston, Cambridge, UK ; Waltham, MA, USA : Woodhead Publishing is an imprint of Elsevier, 2015
Availability: Items available for loan: MAIN LIBRARY (1)Location, call number: Main Library General Collection TX553 . A73H36 2015.

6.
Phenolics in food and nutraceuticals / Fereidoon Shahidi, Marian Naczk by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton, Fla. : CRC Press, 2004
Availability: Items available for loan: MAIN LIBRARY (2)Location, call number: Main Library General Collection TP453 . P45S55 2004, ...

7.
Asian functional foods / John Shi, Chi-Tang Ho, and Fereidoon Shahidi. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton, FL : CRC Press, 2005
Online resources:
Availability: Items available for loan: MAIN LIBRARY (2)Location, call number: Main Library General Collection QP144 . F85S535 2005, ...

8.
Nutraceutical proteins and peptides in health and disease / edited by Yoshinori Mine and Fereidoon Shahidi, editors by Series: Nutraceutical science and technology ; 4.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Publication details: Boca Raton : CRC/Taylor and Francis, 2006
Availability: Items available for loan: MAIN LIBRARY (1)Location, call number: Main Library General Collection QP144 . F85N88 2005.

9.
Anti-angiogenic functional and medicinal foods / edited by Jack N. Losso, Fereidoon Shahidi, and Debasis Baghchi by Series: Nutraceutical science and technology ; 6
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton : CRC Press, c2007
Availability: Items available for loan: MAIN LIBRARY (1)Location, call number: Main Library General Collection QP144 . F85A58 2007. Not available: MAIN LIBRARY: Checked out (1).

10.
Marine nutraceuticals and functional foods / edited by Colin Barrow, Fereidoon Shahidi by Series: Nutraceutical science and technology ; 7
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton : CRC Press, 2008
Availability: Items available for loan: MAIN LIBRARY (1)Location, call number: Main Library General Collection QP144 . F85M37 2008. Not available: MAIN LIBRARY: Checked out (1).

11.
Maximising the value of marine by-products / edited by Fereidoon Shahidi by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Publication details: Boca Raton, Fla : CRC Press, 2007
Availability: Items available for loan: MAIN LIBRARY (2)Location, call number: Main Library General Collection HD9450.5 . M39 2007, ...

12.
Nutraceutical and specialty lipids and their co-products / edited by Fereidoon Shahidi by Series: Nutraceutical science and technology ; 5
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton, FL : CRC/Taylor & Francis, 2006
Availability: Items available for loan: MAIN LIBRARY (3)Location, call number: Main Library General Collection QP144 . F85N84 2006, ...

13.
Tree nuts : composition, phytochemicals, and health effects / edited by Cesarettin Alasalvar, Fereidoon Shahidi by Series: Nutraceutical science and technology ; 9
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Publication details: Boca Raton, FL : CRC Press, 2009
Availability: Items available for loan: MAIN LIBRARY (1)Location, call number: Main Library General Collection TX399 . T74 2009.

14.
Tea and tea products : chemistry and health-promoting properties / edited by Chi-Tang Ho, Jen-Kun Lin, Fereidoon Shahidi by Series: Nutraceutical science and technology ; 8
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Publication details: Boca Raton : CRC Press, c2009
Online resources:
Availability: Items available for loan: MEDICAL LIBRARY (2)Location, call number: Medical Library General Collection RM251 . T42 2009, ...

15.
Functional foods of the East / edited by John Shi, Chi-Tang Ho, Fereidoon Shahidi by Series: Nutraceutical science and technology ; 10
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Publication details: Boca Raton, FL : CRC Press, c2011
Online resources:
Availability: Items available for loan: MAIN LIBRARY (1)Location, call number: Main Library General Collection QP144 . F85F865 2011.

16.
Cereals and pulses : nutraceutical properties and health benefits / edited by Liangli Yu, Rong Cao, Fereidoon Shahidi by Series: Functional food science and technology series
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Publication details: Ames, Iowa : Wiley-Blackwell, 2012
Online resources:
Availability: Items available for loan: MAIN LIBRARY (1)Location, call number: Main Library General Collection TX393 . C48 2012.

17.
Biochemistry of foods / edited by N.A. Michael Eskin and Fereidoon Shahidi by
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Publication details: Amsterdam : Elsevier/Academic Press, 2013
Availability: Items available for loan: MAIN LIBRARY (1)Location, call number: Main Library General Collection TX531 . B56 2013.

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